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Soy Sauce Cucumber Pickle
Soy Sauce Cucumber
Soy Sauce Cucumber
Soy Sauce Cucumber
Soy Sauce Cucumber
Soy Sauce Cucumber
Soy Sauce Cucumber
Soy Sauce Cucumber
Soy Sauce Cucumber
Soy Sauce Cucumber
Soy Sauce Cucumber Pickle
Soy Sauce Cucumber Pickle

Soy Sauce Cucumber Pickle

Other★ Easy🌶🌶25min

Prep 10m ·
Cook 15m ·
2 Servings

Course

Main Dish
Protein

Vegetarian
Method

Raw/No Cook
Flavor

MildSalty
Cuisine

Homestyle
Level

Medium (30min)
Occasion

Daily MealWeeknight Dinner

Ingredients

Ingredient Amount Notes
Cucumber 3根
Ginger 适量
Garlic 适量
小米Spicy 少许
Salt 2勺
花椒 适量
Sugar 2勺
Light Soy Sauce 3勺
Vinegar4勺

A delicious 酱Cucumber recipe.

Cooking Steps

  1. Soy Sauce Cucumber
    Step 1 Detail

    Smack cucumbers with the flat side of a knife, then break into irregular pieces.

  2. Soy Sauce Cucumber
    Step 2 Detail

    Sprinkle with salt, let sit 5 minutes, then drain excess water.

  3. Soy Sauce Cucumber
    Step 3 Detail

    Mix soy sauce, vinegar, sesame oil, sugar, garlic, and chili oil.

  4. Soy Sauce Cucumber
    Step 4 Detail

    Pour dressing over cucumber, toss well.

  5. Soy Sauce Cucumber
    Step 5 Detail

    Serve immediately or refrigerate 10 minutes for more flavor.

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