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Soy Sauce Cucumber Pickle

Name: Soy Sauce Cucumber Pickle
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 3 Cucumber; to taste Ginger; to taste Garlic; a little Bird's Eye Chili; 2 tbsp Salt; to taste Sichuan Peppercorn; 2 tbsp Sugar; 3 tbsp Light Soy Sauce; 4 tbsp Vinegar

Other★ Easy🌶🌶25min

Prep 10m ·
Cook 15m ·
2 Servings

IngredientsWhat you'll need for Soy Sauce Cucumber Pickle

	Ingredient	Amount	Notes
	Cucumber	3
	Ginger	to taste
	Garlic	to taste
	Bird's Eye Chili	a little
	Salt	2 tbsp
	Sichuan Peppercorn	to taste
	Sugar	2 tbsp
	Light Soy Sauce	3 tbsp
	Vinegar	4 tbsp

Soy Sauce Cucumber Pickle

Ingredients

3 Cucumber
to taste Ginger
to taste Garlic
a little Bird's Eye Chili
2 tbsp Salt
to taste Sichuan Peppercorn
2 tbsp Sugar
3 tbsp Light Soy Sauce
4 tbsp Vinegar

Instructions

Smack cucumbers with the flat side of a knife, then break into irregular pieces.
Sprinkle with salt, let sit 5 minutes, then drain excess water.
Mix soy sauce, vinegar, sesame oil, sugar, garlic, and chili oil.
Pour dressing over cucumber, toss well.
Serve immediately or refrigerate 10 minutes for more flavor.

Cooking StepsHow to cook Soy Sauce Cucumber Pickle step by step

Step 1 Detail

Smack cucumbers with the flat side of a knife, then break into irregular pieces.
Step 2 Detail

Sprinkle with salt, let sit 5 minutes, then drain excess water.
Step 3 Detail

Mix soy sauce, vinegar, sesame oil, sugar, garlic, and chili oil.
Step 4 Detail

Pour dressing over cucumber, toss well.
Step 5 Detail

Serve immediately or refrigerate 10 minutes for more flavor.