Soy Sauce Hand-Shredded Chicken

Soy Sauce Hand-Shredded Chicken

Ingredients

• 3 chicken leg quarters
• 4 tbsp light soy sauce
• 1 tbsp oyster sauce
• 0.5 tbsp dark soy sauce
• 1 tbsp brown sugar powder
• a little julienned ginger
• a handful ginger chunks and garlic cloves

Instructions

1. Wash the fresh chicken legs.
2. Scald with boiling water to clean.
3. Add 4 tbsp light soy sauce, 1 tbsp oyster sauce, 0.5 tbsp dark soy sauce, and 1 tbsp brown sugar.
4. Add julienned ginger, mix well, and marinate for 20 minutes.
5. Place peeled garlic and ginger chunks at the bottom of a rice cooker — no water, no oil needed.
6. Add the marinated chicken along with the marinade liquid.
7. Press the cook button on the rice cooker.
8. When cooked, remove and let cool.
9. Shred by hand and serve!