Chili Pork Stir-Fry — The Ultimate Home-Cooked Comfort Dish

Cooking StepsHow to cook Chili Pork Stir-Fry — The Ultimate Home-Cooked Comfort Dish step by step

Cooking Process

1. 
   Step 1

   Slice the pork tenderloin or belly into small pieces. Deseed the chili peppers and slice them into similar-sized pieces. Marinate the meat: light soy sauce (2 tbsp) + dark soy sauce (½ tbsp) + salt (½ tsp) + cornstarch (1 tbsp) + water (2 tbsp) + cooking oil (1 tbsp). Mix well to coat evenly and lock in moisture.

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2. 
   Step 2

   Heat a dry pan with no oil. Add the sliced chilies and stir-fry, pressing them down firmly with a spatula as they cook to release their aroma.

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3. 
   Step 3

   Using the hot pan with cold oil method, add the marinated pork slices and stir-fry until they separate and change color.

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4. 
   Step 4

   Add the minced garlic and the stir-fried chilies to the meat. Season with sugar (½ tbsp) and dark soy sauce (½ tbsp) to enhance the flavor. Stir-fry everything together until well combined, then serve immediately.

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