Spicy Stir-fried Squid

Cooking StepsHow to cook Spicy Stir-fried Squid step by step

Cooking Process

1. 
   Step 1

   Soak the dried squid for 2 hours, remove the bone, clean thoroughly, and cut into thin strips.

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2. 
   Step 2

   Place the squid strips in cold water, bring to a boil, then rinse twice and drain well.

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3. 
   Step 3

   Slice the chilies, ginger, and garlic; set aside.

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4. 
   Step 4

   Heat oil in a wok and add the julienned ginger.

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5. 
   Step 5

   Add the squid and stir-fry until fragrant, about 2–3 minutes, then remove and set aside.

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6. 
   Step 6

   In the remaining oil, stir-fry the garlic, chilies, doubanjiang, chili powder, and whole cumin seeds until everything is fragrant.

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7. 
   Step 7

   Return the squid to the wok and toss to combine. Season with light soy sauce, steamed fish soy sauce, and chicken bouillon powder.

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8. 
   Step 8

   Stir-fry for another 2–3 minutes until the seasonings are well absorbed. Transfer to a plate, top with scallions and a drizzle of sesame oil. For a numbing kick, add a few drops of mountain pepper oil.

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9. 
   Step 9

   Incredibly aromatic and spicy — way better than takeout. Cut the squid thinner for more flavor. This dish disappears the moment it hits the table!

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