A delicious Steamed Enoki Mushroom, Tofu, Beef and Baby Cabbage recipe.
ChopZen: Food Heals Mind, Return to Tranquility.
Food Heals Mind · Return to Tranquility
Gallery
Steamed Enoki Mushroom, Tofu, Beef and Baby Cabbage
Other★ Easy32min
IngredientsWhat you'll need for Steamed Enoki Mushroom, Tofu, Beef and Baby Cabbage
| Ingredient | Amount | Notes | |
|---|---|---|---|
| enoki mushrooms | 1 | ||
| scallions (chopped) | 1 | ||
| light soy sauce | 1 | ||
| baby cabbage | 1 | ||
| firm tofu | 1 | ||
| spicy beef sauce | 1 | ||
| minced garlic | 2 | ||
| beef or pork belly | 50 |
Cooking StepsHow to cook Steamed Enoki Mushroom, Tofu, Beef and Baby Cabbage step by step
-
Step 1 DetailMinced garlic and a mildly spicy beef sauce are the soul of this dish. If you don’t have beef sauce, any other chili sauce will work. Place all ingredients in a bowl and steam until cooked through. Add a splash of water — tofu and baby cabbage will release moisture as they cook, so don’t add too much. Super simple, convenient, nutritious and delicious! Using an electric steamer, 20 minutes is all it takes — set the timer and walk away. Garnish with chopped scallions before serving. Note: My minced garlic already has oil, so I didn’t add extra. Both beef and pork belly work well — a little meat goes a long way in adding savory aroma to this veggie-heavy dish.
