Gallery

Stir-fried Beef with Bean Sprouts

Name: Stir-fried Beef with Bean Sprouts
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: beef; mung bean sprouts; 2 green and red chili peppers or bird's eye chilies; 3-4 pickled chilies; 1 scallions; 3-4 garlic; light soy sauce; oyster sauce; salt; cornstarch

Other★ Easy32min

Prep 12m ·
Cook 20m ·
2 Servings

IngredientsWhat you'll need for Stir-fried Beef with Bean Sprouts

	Ingredient	Amount	Notes
	beef
	mung bean sprouts
	green and red chili peppers or bird's eye chilies	2
	pickled chilies	3-4
	scallions	1
	garlic	3-4
	light soy sauce
	oyster sauce
	salt
	cornstarch

A delicious Stir-fried Beef with Bean Sprouts recipe.

Cooking StepsHow to cook Stir-fried Beef with Bean Sprouts step by step

Step 1 Detail

Trim both ends of the bean sprouts, wash and drain well. Set aside.
Step 2 Detail

Slice the chilies and pickled chilies into rings. Chop the scallions and mince the garlic. Slice the beef, then marinate with cornstarch, oyster sauce, light soy sauce, and a drizzle of peanut oil.
Step 3 Detail

Heat oil in a wok, add the marinated beef and stir-fry until lightly browned. Remove and set aside.
Step 4 Detail

Add more oil to the wok, toss in the garlic, fresh chilies, and pickled chilies to release their fragrance. Add the bean sprouts and stir-fry until just wilted. Return the beef to the wok, toss together, sprinkle with scallions, and season with salt and oyster sauce. Serve immediately.