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Stir-Fried Beef with Mint
After my trip to Yunnan, I fell absolutely in love with mint! I ordered mint seedlings online from Yunnan specifically and grew them on my own balcony. A delicious Stir-Fried Beef with Mint recipe.
- Prep
- 9m
- Cook
- 15m
- Total
- 24m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 2/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Stir-Fried Beef with Mint
| Ingredient | Amount |
|---|---|
| beef | 200g |
| fresh mint | generous amount |
| ginger and garlic | to taste |
| beef fat | 30g |
| dried chili peppers | 6 as needed |
- beef200g
- fresh mintgenerous amount
- ginger and garlicto taste
- beef fat30g
- dried chili peppers6 as needed
Cooking StepsHow to cook Stir-Fried Beef with Mint step by step
-
Step 1Prep all ingredients: wash and set aside. Cut the beef into thin strips. Since this is a quick stir-fry, marinate the beef beforehand with light soy sauce and peanut oil. Today I got some beef fat from the butcher — it makes the stir-fry more fragrant.
-
Step 2Add the beef fat to the wok and let it render.
-
Step 3Add ginger, garlic, and dried chilies — stir until fragrant.
-
Step 4Add the beef strips directly and stir-fry vigorously over high heat.
-
Step 5Watch the heat carefully — toss in the mint and take it off the stove immediately. Fragrant, tender, delicious!
Stir-Fried Beef with Mint
After my trip to Yunnan, I fell absolutely in love with mint! I ordered mint seedlings online from Yunnan specifically and grew them on my own balcony. A delicious Stir-Fried Beef with Mint recipe.
Ingredients
- 200g beef
- generous amount fresh mint
- to taste ginger and garlic
- 30g beef fat
- 6 as needed dried chili peppers
Instructions
-
Prep all ingredients: wash and set aside. Cut the beef into thin strips. Since this is a quick stir-fry, marinate the beef beforehand with light soy sauce and peanut oil. Today I got some beef fat from the butcher — it makes the stir-fry more fragrant.
-
Add the beef fat to the wok and let it render.
-
Add ginger, garlic, and dried chilies — stir until fragrant.
-
Add the beef strips directly and stir-fry vigorously over high heat.
-
Watch the heat carefully — toss in the mint and take it off the stove immediately. Fragrant, tender, delicious!
