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Stir-fried Ground Pork with Edamame

Name: Stir-fried Ground Pork with Edamame
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 100 Ground pork (with some fat); 200 Edamame (soybeans); 100 Carrot (diced); 1 Light soy sauce; Salt; Oyster sauce; Cooking oil

Other★ Easy🌶🌶32min

Prep 12m ·
Cook 20m ·
2 Servings

IngredientsWhat you'll need for Stir-fried Ground Pork with Edamame

	Ingredient	Amount	Notes
	Ground pork (with some fat)	100
	Edamame (soybeans)	200
	Carrot (diced)	100
	Light soy sauce	1
	Salt
	Oyster sauce
	Cooking oil

A delicious Stir-fried Ground Pork with Edamame recipe.

Cooking StepsHow to cook Stir-fried Ground Pork with Edamame step by step

Step 1 Detail

Heat oil in a wok over medium-high heat. Add the ground pork and stir-fry until it changes color and is no longer pink.
Step 2 Detail

Add the diced carrot and stir-fry for about 1 minute. Then add the edamame and continue stir-frying for another minute. (Ingredient ratios can be adjusted to taste.)
Step 3 Detail

Season with salt, light soy sauce, and a drizzle of oyster sauce. Add a splash of hot water, cover, and let it steam briefly to prevent the vegetables from drying out.
Step 4 Detail

Serve hot. For a spicy kick, add chopped bird’s eye chili, minced garlic, and minced ginger. This dish is great for kids — flavorful, nutritious, and perfect with steamed rice.