Gallery

Stir-fried Romaine Lettuce with Dace and Black Bean Sauce

Stir-fried Romaine Lettuce with Dace and Black Bean Sauce

Name: Stir-fried Romaine Lettuce with Dace and Black Bean Sauce
Prep time: 6 min
Cook time: 10 min
Total time: 16 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 2 Romaine lettuce (youmai cai); 3-5 Garlic; 2 Bird's eye chili; 2-3 Ginger slices; 1 Canned dace with salted black beans (Ganzhu brand)

Other★ Easy16min

Prep 6m ·
Cook 10m ·
2 Servings

IngredientsWhat you'll need for Stir-fried Romaine Lettuce with Dace and Black Bean Sauce

	Ingredient	Amount	Notes
	Romaine lettuce (youmai cai)	2
	Garlic	3-5
	Bird's eye chili	2
	Ginger slices	2-3
	Canned dace with salted black beans (Ganzhu brand)	1

A delicious Stir-fried Romaine Lettuce with Dace and Black Bean Sauce recipe.

Cooking StepsHow to cook Stir-fried Romaine Lettuce with Dace and Black Bean Sauce step by step

Step 1 Detail

Remove the fish from the can, pick out the large bones, and tear the fish into small pieces.
Step 2 Detail

Heat a wok, pour in the oil and black beans from the can, and stir-fry until fragrant. Add minced garlic, ginger slices, and bird’s eye chilies — toss until aromatic. Add the blanched romaine lettuce (blanched for about 20 seconds) and toss everything together. Drizzle in a little oyster sauce and a touch of cornstarch slurry, then plate immediately.
Step 3 Detail

Super simple! No need to add extra salt — the black beans and canned fish are already salty enough.