Stir-fried Yellow Beef with Cilantro and Chilies

Stir-fried Yellow Beef with Cilantro and Chilies

Ingredients

• 200 beef
• 3 cilantro
• to taste garlic
• to taste ginger
• to taste bird's eye chilies
• to taste pickled chilies
• 1 light soy sauce
• 1 dark soy sauce
• ½ oyster sauce
• 1 white pepper powder

Instructions

1. Slice the beef across the grain into thin pieces.
2. Add 1 tbsp light soy sauce.
3. Add 1 tbsp dark soy sauce.
4. Add ½ tbsp oyster sauce.
5. Add 1 tsp white pepper powder.
6. Drizzle a little oil to seal in moisture and marinate for 20 minutes.
7. Prepare the aromatics and side ingredients.
8. Heat wok until smoking, add oil, then toss in garlic and ginger until fragrant.
9. Add bird's eye chilies and pickled chilies, stir-fry until aromatic.
10. Add the marinated beef.
11. Stir-fry until the beef just changes color.
12. Immediately add cilantro stems, toss a few times, then turn off the heat.
13. Add cilantro leaves and toss until evenly mixed. Serve immediately.