Stir-fried Zucchini with Beef

Cooking StepsHow to cook Stir-fried Zucchini with Beef step by step

Cooking Process

1. Step 1 Detail

   Slice the zucchini into rounds, sprinkle with salt and let sit for 10 minutes to draw out excess moisture.

2. 
   Step 2 Detail

   Slice the beef against the grain (Bavette steaks work well). Marinate with black pepper and light soy sauce for 5–10 minutes.

3. Step 3 Detail

   Heat a wok with oil over high heat. Add the beef slices and stir-fry until just changed color, about 1 minute total. Remove and set aside.

4. Step 4 Detail

   Drain the liquid drawn out from the zucchini. Heat oil in the wok, add minced garlic and fry until fragrant. Add the zucchini and stir-fry for a moment. Add 1 tablespoon light soy sauce and ½ tablespoon oyster sauce, and toss well.

5. 
   Step 5 Detail

   Return the beef to the wok. Add a splash of dark soy sauce and continue stir-frying. When nearly done, mix a small bowl of cornstarch slurry, pour it into the wok, and reduce the sauce over low heat until thickened.