Taiyaki (Japanese Fish-Shaped Pancakes)

Other★ Easy35min

Prep 13m ·
Cook 22m ·
2 Servings

Course

Method

Flavor

Cuisine

Occasion

IngredientsWhat you'll need for Taiyaki (Japanese Fish-Shaped Pancakes)

Ingredient Amount Notes
Pancake mix (hotcake mix) 1 bag
Milk 100
Egg 1

A delicious Taiyaki (Japanese Fish-Shaped Pancakes) recipe.

Cooking StepsHow to cook Taiyaki (Japanese Fish-Shaped Pancakes) step by step

  1. Taiyaki (Japanese Fish-Shaped Pancakes)
    Step 1 Detail

    Open the mold midway to check browning. Over medium-low heat on a gas stove (or medium heat if your burner is weak), move the mold around while cooking. It will be ready quickly.

  2. Taiyaki (Japanese Fish-Shaped Pancakes)
    Step 2 Detail
  3. Taiyaki (Japanese Fish-Shaped Pancakes)
    Step 3 Detail
  4. Taiyaki (Japanese Fish-Shaped Pancakes)
    Step 4 Detail

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