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Taiyaki (Japanese Fish-Shaped Pancakes)
This delightful dish features soft fluffy pancakes filled with sweet creamy filling giving them a tender chewy texture perfect for sharing with family and friends it is a comforting treat that brings warmth to any meal A delicious Taiyaki (Japanese Fish-Shaped Pancakes) recipe.
- Prep
- 13m
- Cook
- 22m
- Total
- 35m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Taiyaki (Japanese Fish-Shaped Pancakes)
| Ingredient | Amount |
|---|---|
| Pancake mix (hotcake mix) | 1 bag |
| Milk | 100 as needed |
| Egg | 1 as needed |
- Pancake mix (hotcake mix)1 bag
- Milk100 as needed
- Egg1 as needed
Cooking StepsHow to cook Taiyaki (Japanese Fish-Shaped Pancakes) step by step
-
Step 1Open the mold midway to check browning. Over medium-low heat on a gas stove (or medium heat if your burner is weak), move the mold around while cooking. It will be ready quickly.
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Step 2 -
Step 3 -
Step 4
Taiyaki (Japanese Fish-Shaped Pancakes)
This delightful dish features soft fluffy pancakes filled with sweet creamy filling giving them a tender chewy texture perfect for sharing with family and friends it is a comforting treat that brings warmth to any meal A delicious Taiyaki (Japanese Fish-Shaped Pancakes) recipe.
Ingredients
- 1 bag Pancake mix (hotcake mix)
- 100 as needed Milk
- 1 as needed Egg
Instructions
-
Open the mold midway to check browning. Over medium-low heat on a gas stove (or medium heat if your burner is weak), move the mold around while cooking. It will be ready quickly.
