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Refreshing Breakfast Treat | Corn & Coconut Water Chestnut Cake

Refreshing Breakfast Treat | Corn & Coconut Water Chestnut Cake

Name: Refreshing Breakfast Treat | Corn & Coconut Water Chestnut Cake
Prep time: 24 min
Cook time: 40 min
Total time: 64 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 100ml Zhouxing water chestnut flour; 1 Sweet corn; 100ml Coconut milk; 100ml White sugar; 2g Mango powder

Other★ Easy64min

Prep 24m ·
Cook 40m ·
2 Servings

IngredientsWhat you'll need for Refreshing Breakfast Treat | Corn & Coconut Water Chestnut Cake

	Ingredient	Amount	Notes
	Zhouxing water chestnut flour	100ml
	Sweet corn	1
	Coconut milk	100ml
	White sugar	100ml
	Mango powder	2g

A delicious Refreshing Breakfast Treat | Corn & Coconut Water Chestnut Cake recipe.

Cooking StepsHow to cook Refreshing Breakfast Treat | Corn & Coconut Water Chestnut Cake step by step

Step 1 Detail

Prepare all ingredients.
Step 2 Detail

Steam 1 ear of corn until cooked, then cut the kernels off the cob and set aside.
Step 3 Detail

Prepare the corn batter layer (mix water chestnut flour with corn liquid).
Step 4 Detail

Prepare the white coconut batter layer.
Step 5 Detail

Place a square mould in the steamer. Once the water boils, pour in the corn batter and steam over medium-high heat for about 5 minutes until set. Then pour in the white batter and steam for another 5 minutes or so.
Step 6 Detail

Once steamed, remove and let cool completely. Only unmould and cut into pieces when fully cooled.
Step 7 Detail

Serve chilled — sweet, fragrant, and delightfully chewy.
Step 8 Detail

Nutritious and delicious!