Refreshing Breakfast Treat | Corn & Coconut Water Chestnut Cake

Cooking StepsHow to cook Refreshing Breakfast Treat | Corn & Coconut Water Chestnut Cake step by step

Cooking Process

1. 
   Step 1

   Prepare all ingredients.

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2. 
   Step 2

   Steam 1 ear of corn until cooked, then cut the kernels off the cob and set aside.

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3. 
   Step 3

   Prepare the corn batter layer (mix water chestnut flour with corn liquid).

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4. 
   Step 4

   Prepare the white coconut batter layer.

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5. 
   Step 5

   Place a square mould in the steamer. Once the water boils, pour in the corn batter and steam over medium-high heat for about 5 minutes until set. Then pour in the white batter and steam for another 5 minutes or so.

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6. 
   Step 6

   Once steamed, remove and let cool completely. Only unmould and cut into pieces when fully cooled.

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7. 
   Step 7

   Serve chilled — sweet, fragrant, and delightfully chewy.

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8. 
   Step 8

   Nutritious and delicious!

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