Tomato Beef Shin Ramyun

I found this recipe on the REDnote account “Zhong Jia Shi Shen Da Min”. A delicious Tomato Beef Shin Ramyun recipe.

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Prep
13m
Cook
22m
Total
35m
Servings
2
Difficulty
Easy
Spice
1/5
Cuisine
Chinese

IngredientsWhat you'll need for Tomato Beef Shin Ramyun

Ingredient Amount
Shin Ramyun (Korean instant noodles) 1 as needed
Tomato 1 as needed
Canned tomatoes 1 as needed
Beef (sliced) 100 as needed
Kimchi a small amount
  • Shin Ramyun (Korean instant noodles)1 as needed
  • Tomato1 as needed
  • Canned tomatoes1 as needed
  • Beef (sliced)100 as needed
  • Kimchia small amount

Cooking StepsHow to cook Tomato Beef Shin Ramyun step by step

  1. Tomato Beef Shin Ramyun
    Step 1

    Prepare all ingredients as shown.

  2. Tomato Beef Shin Ramyun
    Step 2

    In a pot, add one can of canned tomatoes, half a can of water, and one packet of Shin Ramyun seasoning powder. This broth base is enough for two servings of noodles. In a separate pot, bring water to a boil and cook the noodles until half-done.

  3. Tomato Beef Shin Ramyun
    Step 3

    Transfer the half-cooked noodles into the tomato broth (discard the noodle-cooking water, keep only the noodles). Add one diced frozen tomato. Add the sliced beef. Add the dried vegetable packet from the ramyun.

  4. Tomato Beef Shin Ramyun
    Step 4

    Once everything is cooked through, ladle into a bowl. Garnish with a little kimchi on top.

Tomato Beef Shin Ramyun

I found this recipe on the REDnote account “Zhong Jia Shi Shen Da Min”. A delicious Tomato Beef Shin Ramyun recipe.

Ingredients

  • 1 as needed Shin Ramyun (Korean instant noodles)
  • 1 as needed Tomato
  • 1 as needed Canned tomatoes
  • 100 as needed Beef (sliced)
  • a small amount Kimchi

Instructions

  1. Prepare all ingredients as shown.

  2. In a pot, add one can of canned tomatoes, half a can of water, and one packet of Shin Ramyun seasoning powder. This broth base is enough for two servings of noodles. In a separate pot, bring water to a boil and cook the noodles until half-done.

  3. Transfer the half-cooked noodles into the tomato broth (discard the noodle-cooking water, keep only the noodles). Add one diced frozen tomato. Add the sliced beef. Add the dried vegetable packet from the ramyun.

  4. Once everything is cooked through, ladle into a bowl. Garnish with a little kimchi on top.

Recipe Details
Course

Protein

Flavor

Cuisine

Occasion