Tomato Sauce Egg and Tofu — The Ultimate Rice Killer

Cooking StepsHow to cook Tomato Sauce Egg and Tofu — The Ultimate Rice Killer step by step

Cooking Process

1. 
   Step 1

   Add 10g cooking oil to the pan, beat the egg and pour it in.

2. 
   Step 2

   Scramble until cooked through, then set aside.

3. 
   Step 3

   Cut the firm tofu into small pieces (the smaller the better — they soak up more flavor!).

4. 
   Step 4

   Add another 10g cooking oil to the pan and pan-fry the tofu pieces until golden on both sides.

5. 
   Step 5

   Set aside.

6. 
   Step 6

   Blanch the tomato in boiling water, then peel and cut into small pieces.

7. 
   Step 7

   Add 5g cooking oil to the pan and stir-fry the tomato for 1 minute.

8. 
   Step 8

   Add 50g tomato paste (I use Mutti — it’s rich and not overly sweet).

9. 
   Step 9

   Stir the tomato paste and tomato together until well combined.

10. 
    Step 10

    Add the scrambled egg and fried tofu back into the pan.

11. 
    Step 11

    Gently toss everything together.

12. 
    Step 12

    In a bowl, mix 2 tbsp light soy sauce, ½ tbsp oyster sauce, 1g sugar, 2g chicken bouillon, 5g cornstarch, and 60ml water until smooth.

13. 
    Step 13

    Pour the seasoning sauce into the pan.

14. 
    Step 14

    Toss gently and simmer over low heat for 5 minutes.

15. 
    Step 15

    Garnish with chopped scallions before serving. This incredibly appetizing tomato egg tofu is ready to enjoy — pairs perfectly with rice!