Baby’s White Miso Glazed Salmon

Cooking StepsHow to cook Baby’s White Miso Glazed Salmon step by step

Cooking Process

1. Step 1

   Whisk together white miso paste, soy sauce, honey, and sesame oil until smooth.

   🔍 View Fullscreen

2. Step 2

   Slice tofu into 8mm thick pieces. Marinate both salmon and tofu slices in the miso glaze for 30 minutes to 1 hour.

   🔍 View Fullscreen

3. Step 3

   In a food processor, pulse onion, garlic, and sun-dried tomatoes with a drizzle of olive oil until finely chopped but still retaining some texture — do not over-process.

   🔍 View Fullscreen

4. Step 4

   Preheat oven to 250°C (480°F). Line a baking tray with foil and arrange salmon and tofu in a single layer. Spread the onion-tomato mixture evenly over the salmon. Bake for 4 minutes. After 3 minutes, place broccolini and other vegetables on a separate tray, drizzle with olive oil, and add to the oven. Bake for another 4 minutes.

   🔍 View Fullscreen

5. Step 5

   Flip the tofu pieces, brush both tofu and salmon with the reserved marinade, and bake for another 3 minutes until the surface turns golden brown and slightly charred.

   🔍 View Fullscreen

6. Step 6

   Plate the salmon, tofu, and vegetables. Add sliced avocado and garnish with lemon wedges. Serve immediately.

   🔍 View Fullscreen