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Baby’s White Miso Glazed Salmon

Name: Baby’s White Miso Glazed Salmon
Prep time: 27 min
Cook time: 45 min
Total time: 72 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 2 Salmon fillets; 1 White miso paste; Reduced-sodium soy sauce; 1 Honey; Sesame oil; 4 Sun-dried tomatoes in oil; 1 Onion; 4 Garlic; Olive oil; 1 Avocado; 8 Broccolini; Cherry tomatoes on the vine; 6 Firm tofu

Other★ Easy72min

Prep 27m ·
Cook 45m ·
2 Servings

IngredientsWhat you'll need for Baby’s White Miso Glazed Salmon

	Ingredient	Amount	Notes
	Salmon fillets	2
	White miso paste	1
	Reduced-sodium soy sauce
	Honey	1
	Sesame oil
	Sun-dried tomatoes in oil	4
	Onion	1
	Garlic	4
	Olive oil
	Avocado	1
	Broccolini	8
	Cherry tomatoes on the vine
	Firm tofu	6

A delicious Baby’s White Miso Glazed Salmon recipe.

Cooking StepsHow to cook Baby’s White Miso Glazed Salmon step by step

Step 1 Detail

Whisk together white miso paste, soy sauce, honey, and sesame oil until smooth.
Step 2 Detail

Slice tofu into 8mm thick pieces. Marinate both salmon and tofu slices in the miso glaze for 30 minutes to 1 hour.
Step 3 Detail

In a food processor, pulse onion, garlic, and sun-dried tomatoes with a drizzle of olive oil until finely chopped but still retaining some texture — do not over-process.
Step 4 Detail

Preheat oven to 250°C (480°F). Line a baking tray with foil and arrange salmon and tofu in a single layer. Spread the onion-tomato mixture evenly over the salmon. Bake for 4 minutes. After 3 minutes, place broccolini and other vegetables on a separate tray, drizzle with olive oil, and add to the oven. Bake for another 4 minutes.
Step 5 Detail

Flip the tofu pieces, brush both tofu and salmon with the reserved marinade, and bake for another 3 minutes until the surface turns golden brown and slightly charred.
Step 6 Detail

Plate the salmon, tofu, and vegetables. Add sliced avocado and garnish with lemon wedges. Serve immediately.