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Weekend Home Baking: 3 Ways to Use the SUNATUR 606 Stand Mixer
Kneading toast dough, beating cream, and mixing dumpling fillings – this one machine handles it all, making things so much easier. Weekend Home Baking: 3 Ways to Use the SUNATUR 606 Stand Mixer Ingredients ground meat (pork) cream eggs scallions flour Instructions Use the SUNATUR 606 stand mixer to knead the dough until it passes […]
- Prep
- 18m
- Cook
- 31m
- Total
- 49m
- Servings
- 2
- Difficulty
- Intermediate
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Weekend Home Baking: 3 Ways to Use the SUNATUR 606 Stand Mixer
| Ingredient | Amount |
|---|---|
| ground meat (pork) | |
| cream | |
| eggs | |
| scallions | |
| flour |
- ground meat (pork)
- cream
- eggs
- scallions
- flour
Cooking StepsHow to cook Weekend Home Baking: 3 Ways to Use the SUNATUR 606 Stand Mixer step by step
-
Step 1Use the SUNATUR 606 stand mixer to knead the dough until it passes the windowpane test — the dough should stretch thin enough to see through without tearing, indicating full gluten development.
-
Step 2For the dinner rolls: after kneading and proofing the dough, shape into round rolls and bake until golden brown. The finished rolls should be soft with a stretchy, pull-apart crumb structure.
-
Step 3For the steamed meat buns (baozi): prepare the filling by mixing ground pork with chopped scallions and seasonings. Wrap the filling in the proofed dough, pleat the tops, and steam until cooked through.
-
Step 4The finished steamed baozi should have a fluffy white exterior with a juicy, savory meat and scallion filling inside. Serve warm from the steamer basket.
Weekend Home Baking: 3 Ways to Use the SUNATUR 606 Stand Mixer
Kneading toast dough, beating cream, and mixing dumpling fillings – this one machine handles it all, making things so much easier. Weekend Home Baking: 3 Ways to Use the SUNATUR 606 Stand Mixer Ingredients ground meat (pork) cream eggs scallions flour Instructions Use the SUNATUR 606 stand mixer to knead the dough until it passes […]
Ingredients
- ground meat (pork)
- cream
- eggs
- scallions
- flour
Instructions
-
Use the SUNATUR 606 stand mixer to knead the dough until it passes the windowpane test — the dough should stretch thin enough to see through without tearing, indicating full gluten development.
-
For the dinner rolls: after kneading and proofing the dough, shape into round rolls and bake until golden brown. The finished rolls should be soft with a stretchy, pull-apart crumb structure.
-
For the steamed meat buns (baozi): prepare the filling by mixing ground pork with chopped scallions and seasonings. Wrap the filling in the proofed dough, pleat the tops, and steam until cooked through.
-
The finished steamed baozi should have a fluffy white exterior with a juicy, savory meat and scallion filling inside. Serve warm from the steamer basket.
