A delicious Western-Style Beef and Potato Cakes recipe.
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Western-Style Beef and Potato Cakes
Other★ Easy48min
IngredientsWhat you'll need for Western-Style Beef and Potato Cakes
| Ingredient | Amount | Notes | |
|---|---|---|---|
| ground beef | 100 | ||
| breadcrumbs | |||
| potatoes | 2 | ||
| eggs | 2 | ||
| onion | 20 | ||
| salt | a pinch | ||
| all-purpose flour | 3 | ||
| butter | 2 | ||
| vegetable oil | as needed |
Cooking StepsHow to cook Western-Style Beef and Potato Cakes step by step
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Step 1 Detail
Wash the potatoes and steam until tender. Remove from heat, let cool, then peel. Wash and finely dice the onion. Crack the eggs into a bowl and beat well.
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Step 2 Detail
Melt the butter in a pan over medium heat. Add the ground beef and diced onion, stir-frying until fragrant. Season with salt and stir to combine. Transfer to a mixing bowl, add the mashed potatoes, and mix thoroughly.
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Step 3 Detail
Add a small amount of flour and mix until well combined. Shape the mixture into small patties. Dust each patty with flour, dip in beaten egg, then coat evenly with breadcrumbs. Press gently to firm up the shape.
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Step 4 Detail
Heat vegetable oil in a frying pan to around 50% hot (moderate heat). Pan-fry the patties over medium-low heat for about 5 minutes until cooked through and golden. Remove and drain on paper towels.
