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Yunnan-Style Dry Pot Potato Slices
This delicious dish features tender potato slices slow cooked in a rich broth made from dried red chilies giving it a deep savory flavor with just a hint of spice the scallions add fresh sweetness and the spices create a comforting aromatic taste that is perfect for a cozy meal. A delicious Yunnan-Style Dry Pot […]
- Prep
- 15m
- Cook
- 25m
- Total
- 40m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Yunnan-Style Dry Pot Potato Slices
| Ingredient | Amount |
|---|---|
| Potatoes | 2 as needed |
| Dried red chilies | 10 as needed |
| Scallions, chopped | 1 as needed |
| Salt | 1 as needed |
| Light soy sauce | 1 as needed |
| Chili powder | 1 as needed |
| Cumin powder | 0.5 as needed |
| Cooking oil |
- Potatoes2 as needed
- Dried red chilies10 as needed
- Scallions, chopped1 as needed
- Salt1 as needed
- Light soy sauce1 as needed
- Chili powder1 as needed
- Cumin powder0.5 as needed
- Cooking oil
Cooking StepsHow to cook Yunnan-Style Dry Pot Potato Slices step by step
-
Step 1Slice the potatoes thinly. Soak in cold water for 10 minutes to remove excess starch, then drain and pat dry.
-
Step 2Heat oil in a wok over medium heat. Pan-fry the potato slices until golden and crispy on both sides, then remove and set aside.
-
Step 3Leave a little oil in the wok. Add the dried red chili segments and stir-fry over low heat until fragrant.
-
Step 4Return the fried potato slices to the wok. Add light soy sauce, salt, chili powder, and cumin powder. Toss and stir-fry quickly over high heat until evenly combined. Garnish with chopped scallions and serve.
Yunnan-Style Dry Pot Potato Slices
This delicious dish features tender potato slices slow cooked in a rich broth made from dried red chilies giving it a deep savory flavor with just a hint of spice the scallions add fresh sweetness and the spices create a comforting aromatic taste that is perfect for a cozy meal. A delicious Yunnan-Style Dry Pot […]
Ingredients
- 2 as needed Potatoes
- 10 as needed Dried red chilies
- 1 as needed Scallions, chopped
- 1 as needed Salt
- 1 as needed Light soy sauce
- 1 as needed Chili powder
- 0.5 as needed Cumin powder
- Cooking oil
Instructions
-
Slice the potatoes thinly. Soak in cold water for 10 minutes to remove excess starch, then drain and pat dry.
-
Heat oil in a wok over medium heat. Pan-fry the potato slices until golden and crispy on both sides, then remove and set aside.
-
Leave a little oil in the wok. Add the dried red chili segments and stir-fry over low heat until fragrant.
-
Return the fried potato slices to the wok. Add light soy sauce, salt, chili powder, and cumin powder. Toss and stir-fry quickly over high heat until evenly combined. Garnish with chopped scallions and serve.
