A delicious Yunnan-Style Dry Pot Potato Slices recipe.
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Yunnan-Style Dry Pot Potato Slices
Other★ Easy40min
IngredientsWhat you'll need for Yunnan-Style Dry Pot Potato Slices
| Ingredient | Amount | Notes | |
|---|---|---|---|
| Potatoes | 2 | ||
| Dried red chilies | 10 | ||
| Scallions, chopped | 1 | ||
| Salt | 1 | ||
| Light soy sauce | 1 | ||
| Chili powder | 1 | ||
| Cumin powder | 0.5 | ||
| Cooking oil |
Cooking StepsHow to cook Yunnan-Style Dry Pot Potato Slices step by step
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Step 1 DetailSlice the potatoes thinly. Soak in cold water for 10 minutes to remove excess starch, then drain and pat dry.
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Step 2 DetailHeat oil in a wok over medium heat. Pan-fry the potato slices until golden and crispy on both sides, then remove and set aside.
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Step 3 DetailLeave a little oil in the wok. Add the dried red chili segments and stir-fry over low heat until fragrant.
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Step 4 DetailReturn the fried potato slices to the wok. Add light soy sauce, salt, chili powder, and cumin powder. Toss and stir-fry quickly over high heat until evenly combined. Garnish with chopped scallions and serve.
