A delicious Yeast-Risen Bubble Flatbread recipe.
ChopZen: Food Heals Mind, Return to Tranquility.
Food Heals Mind · Return to Tranquility
Gallery
Yeast-Risen Bubble Flatbread
Other★ Easy72min
IngredientsWhat you'll need for Yeast-Risen Bubble Flatbread
| Ingredient | Amount | Notes | |
|---|---|---|---|
| all-purpose flour | 500 | ||
| warm water (below 40°C) | 380 | ||
| egg | 1 | ||
| salt | 4 | ||
| sugar | 6 | ||
| instant yeast | 5 | ||
| baking powder | 5 | ||
| scallions (chopped) |
Cooking StepsHow to cook Yeast-Risen Bubble Flatbread step by step
-
Step 1 DetailCombine 500g flour with 5g instant yeast, 5g baking powder, 4g salt, 6g sugar, 1 egg, and 380g warm water (below 40°C).
-
Step 2 DetailStir with chopsticks in one direction until the batter is smooth with no lumps. Add chopped scallions and continue stirring for about 3 minutes. Spray oil on the surface to prevent drying during proofing.
-
Step 3 DetailLet the dough proof until doubled in size, then stir to deflate. Spray oil on the surface, your hands, and the work surface before portioning the dough.
-
Step 4 DetailWith oiled gloves, use the heel of your palm to scoop up the dough, pinch off a ball, and place it on the oiled work surface.
-
Step 5 DetailSpray oil on the surface and let proof for another 15 minutes until bubbles form on the surface.
-
Step 6 DetailWith oiled gloves and spatula, transfer the dough rounds to a heated pan. Gently adjust the thickness and size with your hands — be careful not to pop the bubbles. Cover with a lid and pan-fry.
-
