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Stir-fried Eggs with Garlic Chives — Quick & Flavorful Home Cooking
This is a refreshing and easy-to-make dish perfect for everyday meals – crisp garlic sprouts paired with soft scrambled eggs. It’s quick to prepare, goes wonderfully with rice, and even beginners can succeed without any trouble. A delicious Stir-fried Eggs with Garlic Chives — Quick & Flavorful Home Cooking recipe.
- Prep
- 6m
- Cook
- 10m
- Total
- 16m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 2/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Stir-fried Eggs with Garlic Chives — Quick & Flavorful Home Cooking
| Ingredient | Amount |
|---|---|
| Garlic chives | 1 small bunch |
| Eggs | 3 as needed |
| Salt | 1 tsp |
| Chicken bouillon | a pinch |
| Oyster sauce | 1/2 tsp (optional) |
- Garlic chives1 small bunch
- Eggs3 as needed
- Salt1 tsp
- Chicken bouillona pinch
- Oyster sauce1/2 tsp (optional)
Cooking StepsHow to cook Stir-fried Eggs with Garlic Chives — Quick & Flavorful Home Cooking step by step
-
Step 1Wash the garlic chives and cut them into small pieces. Crack the eggs into a bowl, add the chopped chives and all seasonings, then whisk thoroughly until well combined.
-
Step 2Heat oil in a wok over medium-high heat. Pour in the egg mixture.
-
Step 3Reduce to low heat and let the bottom set until golden.
-
Step 4Use a spatula to break the cooked egg into bite-sized pieces.
-
Step 5Turn the heat to high and quickly stir-fry until everything is cooked through.
-
Step 6Transfer to a serving plate.
-
Step 7The garlic chives stay crisp-tender and the eggs are fluffy — simple, fast, and delicious.
Stir-fried Eggs with Garlic Chives — Quick & Flavorful Home Cooking
This is a refreshing and easy-to-make dish perfect for everyday meals – crisp garlic sprouts paired with soft scrambled eggs. It’s quick to prepare, goes wonderfully with rice, and even beginners can succeed without any trouble. A delicious Stir-fried Eggs with Garlic Chives — Quick & Flavorful Home Cooking recipe.
Ingredients
- 1 small bunch Garlic chives
- 3 as needed Eggs
- 1 tsp Salt
- a pinch Chicken bouillon
- 1/2 tsp (optional) Oyster sauce
Instructions
-
Wash the garlic chives and cut them into small pieces. Crack the eggs into a bowl, add the chopped chives and all seasonings, then whisk thoroughly until well combined.
-
Heat oil in a wok over medium-high heat. Pour in the egg mixture.
-
Reduce to low heat and let the bottom set until golden.
-
Use a spatula to break the cooked egg into bite-sized pieces.
-
Turn the heat to high and quickly stir-fry until everything is cooked through.
-
Transfer to a serving plate.
-
The garlic chives stay crisp-tender and the eggs are fluffy — simple, fast, and delicious.
