Stir-fried Eggs with Garlic Chives — Quick & Flavorful Home Cooking

Cooking StepsHow to cook Stir-fried Eggs with Garlic Chives — Quick & Flavorful Home Cooking step by step

Cooking Process

1. 
   Step 1

   Wash the garlic chives and cut them into small pieces. Crack the eggs into a bowl, add the chopped chives and all seasonings, then whisk thoroughly until well combined.

   🔍 View Fullscreen

2. 
   Step 2

   Heat oil in a wok over medium-high heat. Pour in the egg mixture.

   🔍 View Fullscreen

3. 
   Step 3

   Reduce to low heat and let the bottom set until golden.

   🔍 View Fullscreen

4. 
   Step 4

   Use a spatula to break the cooked egg into bite-sized pieces.

   🔍 View Fullscreen

5. 
   Step 5

   Turn the heat to high and quickly stir-fry until everything is cooked through.

   🔍 View Fullscreen

6. 
   Step 6

   Transfer to a serving plate.

   🔍 View Fullscreen

7. 
   Step 7

   The garlic chives stay crisp-tender and the eggs are fluffy — simple, fast, and delicious.

   🔍 View Fullscreen