Gallery

Stir-fried Eggs with Garlic Chives — Quick & Flavorful Home Cooking

Stir-fried Eggs with Garlic Chives — Quick & Flavorful Home Cooking

Name: Stir-fried Eggs with Garlic Chives — Quick & Flavorful Home Cooking
Prep time: 6 min
Cook time: 10 min
Total time: 16 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1 small bunch Garlic chives; 3 Eggs; 1 tsp Salt; a pinch Chicken bouillon; 1/2 tsp (optional) Oyster sauce

Other★ Easy🌶🌶16min

Prep 6m ·
Cook 10m ·
2 Servings

IngredientsWhat you'll need for Stir-fried Eggs with Garlic Chives — Quick & Flavorful Home Cooking

	Ingredient	Amount	Notes
	Garlic chives	1 small bunch
	Eggs	3
	Salt	1 tsp
	Chicken bouillon	a pinch
	Oyster sauce	1/2 tsp (optional)

A delicious Stir-fried Eggs with Garlic Chives — Quick & Flavorful Home Cooking recipe.

Cooking StepsHow to cook Stir-fried Eggs with Garlic Chives — Quick & Flavorful Home Cooking step by step

Step 1 Detail

Wash the garlic chives and cut them into small pieces. Crack the eggs into a bowl, add the chopped chives and all seasonings, then whisk thoroughly until well combined.
Step 2 Detail

Heat oil in a wok over medium-high heat. Pour in the egg mixture.
Step 3 Detail

Reduce to low heat and let the bottom set until golden.
Step 4 Detail

Use a spatula to break the cooked egg into bite-sized pieces.
Step 5 Detail

Turn the heat to high and quickly stir-fry until everything is cooked through.
Step 6 Detail

Transfer to a serving plate.
Step 7 Detail

The garlic chives stay crisp-tender and the eggs are fluffy — simple, fast, and delicious.