A quick and delicious cold noodle dish ready in just 5 minutes! Perfect for hot days when you need something refreshing yet satisfying. The combination of tangy vinegar, savory soy sauce, and aromatic chili oil creates an irresistible sauce that coats every strand of noodle.
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5-Minute Cold Noodles with Chili Oil
Other★ Easy🌶🌶25min
Ingredients
| Ingredient | Amount | Notes | |
|---|---|---|---|
| 面条 | 1份 | ||
| Cucumber | 半根 | ||
| Garlic | 2瓣 | ||
| 糖 | 1勺 | ||
| Light Soy Sauce | 2勺 | ||
| Vinegar | 2勺 | ||
| 花生 | 1把 | ||
| Oyster Sauce | 1勺 | ||
| Garlic末，小米Spicy，Chili Pepper粉，芝麻 | 各1勺 | ||
| Cilantro | 2根 | ||
| 千岛源山茶油 | 适量 |
Cooking Steps
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