A delicious 8th Grade Spring Breakfast Plan (Week 9) – Apr 27 to May 3, 2026 recipe.
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8th Grade Spring Breakfast Plan (Week 9) – Apr 27 to May 3, 2026
Other★ Easy48min
IngredientsWhat you'll need for 8th Grade Spring Breakfast Plan (Week 9) – Apr 27 to May 3, 2026
| Ingredient | Amount | Notes | |
|---|---|---|---|
| Eggs | 1 | ||
| Tomato beef sauce pasta ingredients | |||
| Rosemary | |||
| Cheese slices | |||
| Mini cucumber | |||
| Red bean, yam & apple drink – red beans 20g, yam 20g, half apple, peanuts 15g, red dates 3, water 750ml (soy milk mode) | |||
| Bibimbap toppings – fried egg, black sesame, carrot, green peas, corn kernels, spinach, shiitake mushroom, zucchini, pork floss, seaweed flakes, beef bits, bibimbap sauce | |||
| Banana | |||
| Pumpkin millet yam drink – pumpkin 40g, millet 20g, yam 20g, peanuts 15g, red dates 3, water 750ml (rice paste mode) | |||
| Cheese butter toast with pork floss | |||
| Salmon | |||
| Red bean carrot apple drink – red beans 20g, half apple, carrot 40g, red dates 3, water 750ml (soy milk mode) |
Cooking StepsHow to cook 8th Grade Spring Breakfast Plan (Week 9) – Apr 27 to May 3, 2026 step by step
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Step 1Monday (Apr 27): Tomato Beef Sauce Spaghetti 🍝 (with rosemary), Fried Egg 🍳, Mini Cucumber 🥒, Cheese Slice, Red Bean Yam Apple Drink (red beans 20g, yam 20g, half apple, peanuts 15g, red dates 3, 750ml water, soy milk mode)
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Step 2Tuesday (Apr 28): Bibimbap (fried egg 🍳, black sesame, carrot 🥕, green peas, corn kernels, spinach, shiitake mushroom, zucchini, pork floss, seaweed flakes, beef bits, bibimbap sauce), Banana 🍌, Pumpkin Millet Yam Drink (pumpkin 40g, millet 20g, yam 20g, peanuts 15g, red dates 3, 750ml water, rice paste mode)
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Step 3Wednesday (Apr 29): Cheese Butter Toast (with pork floss), Fried Egg 🍳, Salmon 🍣, Mini Cucumber 🥒, Red Bean Carrot Apple Drink (red beans 20g, half apple, carrot 40g, red dates 3, 750ml water, soy milk mode). Thursday (Apr 30) – Sunday (May 3): Holiday – eating out.
