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Garlic Black Pepper Beef Cubes

Name: Garlic Black Pepper Beef Cubes
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 2 servings
Ingredients: 300g Beef tenderloin; 3 Garlic cloves; 2 tbsp Light soy sauce; 1 tbsp Cornstarch; 1 tbsp Sugar; 1 tbsp Cooking wine; 1 piece Butter; 适量 Cooking oil; 适量 Black pepper

Other★ Easy🌶🌶45min

Prep 35m ·
Cook 10m ·
2 Servings

Ingredients

Ingredient	Amount	Notes
Beef tenderloin	300g
Garlic cloves	3	whole
Light soy sauce	2 tbsp
Cornstarch	1 tbsp
Sugar	1 tbsp
Cooking wine	1 tbsp
Butter	1 piece
Cooking oil	适量
Black pepper	适量	coarsely ground

Delicious garlic and black pepper beef cubes that will make you lick the plate!

Cooking Steps

Step 1 Detail

Cut beef into small cubes. Add 1 tbsp cooking wine, 2 tbsp light soy sauce, 1 tbsp cornstarch, 1 tbsp oil, 1 tsp black pepper, and sugar. Mix well and marinate for 30 minutes.
Step 2 Detail

Heat oil in a pan. Add garlic cloves and fry until golden. Remove. Add marinated beef and stir-fry until both sides are lightly browned. Remove.
Step 3 Detail

Add butter to the pan and melt. Return garlic and beef, add 1 tbsp oyster sauce and black pepper. Stir-fry briefly and serve.