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Garlic Black Pepper Beef Cubes
Chinese dish ready in 45 min using easy-level technique. Simple enough for weeknight cooking.
- Prep
- 35m
- Cook
- 10m
- Total
- 45m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 2/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Garlic Black Pepper Beef Cubes
| Ingredient | Amount | Notes |
|---|---|---|
| Beef tenderloin | 300g | |
| Garlic cloves | 3 as needed | whole |
| Light soy sauce | 2 tbsp | |
| Cornstarch | 1 tbsp | |
| Sugar | 1 tbsp | |
| Cooking wine | 1 tbsp | |
| Butter | 1 piece | |
| Cooking oil | 适量 | |
| Black pepper | 适量 | coarsely ground |
- Beef tenderloin300g
- Garlic cloves3 as neededwhole
- Light soy sauce2 tbsp
- Cornstarch1 tbsp
- Sugar1 tbsp
- Cooking wine1 tbsp
- Butter1 piece
- Cooking oil适量
- Black pepper适量coarsely ground
Cooking StepsHow to cook Garlic Black Pepper Beef Cubes step by step
-
Step 1Cut beef into small cubes. Add 1 tbsp cooking wine, 2 tbsp light soy sauce, 1 tbsp cornstarch, 1 tbsp oil, 1 tsp black pepper, and sugar. Mix well and marinate for 30 minutes.
-
Step 2Heat oil in a pan. Add garlic cloves and fry until golden. Remove. Add marinated beef and stir-fry until both sides are lightly browned. Remove.
-
Step 3Add butter to the pan and melt. Return garlic and beef, add 1 tbsp oyster sauce and black pepper. Stir-fry briefly and serve.
Garlic Black Pepper Beef Cubes
Chinese dish ready in 45 min using easy-level technique. Simple enough for weeknight cooking.
Ingredients
- 300g Beef tenderloin
- 3 as needed Garlic cloves (whole)
- 2 tbsp Light soy sauce
- 1 tbsp Cornstarch
- 1 tbsp Sugar
- 1 tbsp Cooking wine
- 1 piece Butter
- 适量 Cooking oil
- 适量 Black pepper (coarsely ground)
Instructions
-
Cut beef into small cubes. Add 1 tbsp cooking wine, 2 tbsp light soy sauce, 1 tbsp cornstarch, 1 tbsp oil, 1 tsp black pepper, and sugar. Mix well and marinate for 30 minutes.
-
Heat oil in a pan. Add garlic cloves and fry until golden. Remove. Add marinated beef and stir-fry until both sides are lightly browned. Remove.
-
Add butter to the pan and melt. Return garlic and beef, add 1 tbsp oyster sauce and black pepper. Stir-fry briefly and serve.
Recipe Details
Common Questions
How can I make this spicier?
Add chili oil or chili crisp to taste, or include dried red chilies during cooking. A dash of Sichuan peppercorn adds a different kind of heat.
