10-Minute Stir-Fried Choy Sum with Chinese Sausage and Egg

Cooking StepsHow to cook 10-Minute Stir-Fried Choy Sum with Chinese Sausage and Egg step by step

Cooking Process

1. 
   Step 1

   The ingredients are simple: 1 bunch of fresh choy sum, 1 link of homemade Chinese sausage, 3 eggs, and 2 cloves of garlic.

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2. 
   Step 2

   Prep the ingredients: Wash the choy sum and cut into sections, keeping the stems and leaves separate. Slice the Chinese sausage diagonally into thin rounds; mince the garlic; beat the eggs with a pinch of salt.

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3. 
   Step 3

   Heat a little oil in a wok and pour in the beaten eggs. Scramble until golden, then remove and set aside.

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4. 
   Step 4

   Add a bit more oil to the wok and cook the Chinese sausage over low heat, letting the aroma and fat render out slowly.

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5. 
   Step 5

   Add the minced garlic and stir until fragrant.

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6. 
   Step 6

   Add the choy sum stems first and stir-fry for a moment.

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7. 
   Step 7

   Then add the tender tips and leaves, continuing to stir-fry until just wilted and crisp-tender.

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8. 
   Step 8

   Season with salt and sugar. (Adjust the salt depending on how salty the sausage is — a touch of sugar brings out the freshness. For extra flavor, add a pinch of white pepper and chicken bouillon.)

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9. 
   Step 9

   Return the scrambled eggs to the wok.

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10. 
    Step 10

    Toss everything together quickly and it’s ready to serve!

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11. 
    Step 11

    A colorful, aromatic stir-fry that pairs perfectly with rice — done in no time!

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12. 
    Step 12

    The choy sum stays crisp and tender, the Chinese sausage is rich and fragrant, and the eggs make the whole dish more mellow and nutritious.

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