Beef and Cheese Potato Tart

Cooking StepsHow to cook Beef and Cheese Potato Tart step by step

Cooking Process

1. 
   Step 1 Detail

   Heat a little oil in a pan and stir-fry the ground beef until cooked through. Add diced bell peppers (red, yellow, green — I ran out of green 😏). Season with pepper, salt, oyster sauce, and ketchup. Stir-fry until the sauce thickens, then remove from heat.

2. 
   Step 2 Detail

   Preheat the oven to 200°C (400°F). Steam the potatoes until tender, then mash into a smooth purée. Wearing disposable gloves, shape the mashed potato into balls, then form each into a bowl shape. Arrange on a baking sheet and lightly spray with oil.

3. 
   Step 3 Detail

   Bake in the preheated oven at 200°C (400°F) for 15–20 minutes.

4. 
   Step 4 Detail

   Layer shredded cheese on the bottom of each potato cup, then fill with the cooked beef mixture.

5. 
   Step 5 Detail

   Top with another layer of shredded cheese.

6. 
   Step 6 Detail

   Return to the oven and bake at 200°C (400°F) for 5 minutes until the cheese is melted and bubbly. Serve immediately.