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Healthy Low-Fat Zucchini and Beef Cubes

Name: Healthy Low-Fat Zucchini and Beef Cubes
Prep time: 9 min
Cook time: 15 min
Total time: 24 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 0.5 zucchini; 150 beef (steak); 1 salt; to taste black pepper sea salt; a pinch chicken bouillon powder; 0.5 sugar; 1 cooking oil

Other★ Easy24min

Prep 9m ·
Cook 15m ·
2 Servings

IngredientsWhat you'll need for Healthy Low-Fat Zucchini and Beef Cubes

	Ingredient	Amount	Notes
	zucchini	0.5
	beef (steak)	150
	salt	1
	black pepper sea salt	to taste
	chicken bouillon powder	a pinch
	sugar	0.5
	cooking oil	1

A delicious Healthy Low-Fat Zucchini and Beef Cubes recipe.

Cooking StepsHow to cook Healthy Low-Fat Zucchini and Beef Cubes step by step

Step 1 Detail

1. Wash and dice the zucchini. 2. Cut the steak into small cubes. 3. Heat the wok until hot, add oil to coat the pan, then add the beef cubes and stir-fry until about medium-rare. 4. Add the diced zucchini, salt, black pepper sea salt, sugar, and 2 tablespoons of water. 5. Toss briefly, add chicken bouillon powder, and stir-fry until just cooked through.
Step 2 Detail

Notes: 1. Do not overcook, or the zucchini will release too much water. 2. For a more tender bite, use beef tenderloin.