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Beef Meatball and Daikon Radish Soup

Name: Beef Meatball and Daikon Radish Soup
Prep time: 27 min
Cook time: 45 min
Total time: 72 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: Chaoshan beef meatballs; Daikon radish; Ginger slices; Scallions (chopped); Salt

Other★ Easy72min

Prep 27m ·
Cook 45m ·
2 Servings

IngredientsWhat you'll need for Beef Meatball and Daikon Radish Soup

	Ingredient	Amount	Notes
	Chaoshan beef meatballs
	Daikon radish
	Ginger slices
	Scallions (chopped)
	Salt

A delicious Beef Meatball and Daikon Radish Soup recipe.

Cooking StepsHow to cook Beef Meatball and Daikon Radish Soup step by step

Step 1 Detail

Add frozen Chaoshan beef meatballs directly to boiling water without thawing. Cook for about 20 minutes, then add the daikon radish. Once the pot returns to a boil, cook the radish for 15–20 minutes.
Step 2 Detail

The radish should be tender but not mushy — naturally sweet and clear. Sprinkle chopped scallions on top before serving.