Beef Meatball and Daikon Radish Soup

Cooking StepsHow to cook Beef Meatball and Daikon Radish Soup step by step

Cooking Process

1. 
   Step 1

   Add frozen Chaoshan beef meatballs directly to boiling water without thawing. Cook for about 20 minutes, then add the daikon radish. Once the pot returns to a boil, cook the radish for 15–20 minutes.

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2. 
   Step 2

   The radish should be tender but not mushy — naturally sweet and clear. Sprinkle chopped scallions on top before serving.

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