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Sichuan Cold-Spiced Beef

Name: Sichuan Cold-Spiced Beef
Prep time: 36 min
Cook time: 60 min
Total time: 96 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 250g beef; adjust to taste dried chili peppers; 1 tbsp Sichuan peppercorn powder; 2 tbsp cumin powder; 1 tbsp ginger powder; 1 tbsp black pepper powder; 1 tbsp Songxianxian seasoning; 2 tbsp sugar; 3 tbsp Cuihong BBQ seasoning blend; 3 tbsp sesame seeds

Other★ Easy96min

Prep 36m ·
Cook 60m ·
2 Servings

IngredientsWhat you'll need for Sichuan Cold-Spiced Beef

	Ingredient	Amount	Notes
	beef	250g
	dried chili peppers	adjust to taste
	Sichuan peppercorn powder	1 tbsp
	cumin powder	2 tbsp
	ginger powder	1 tbsp
	black pepper powder	1 tbsp
	Songxianxian seasoning	1 tbsp
	sugar	2 tbsp
	Cuihong BBQ seasoning blend	3 tbsp
	sesame seeds	3 tbsp

A delicious Sichuan Cold-Spiced Beef recipe.

Cooking StepsHow to cook Sichuan Cold-Spiced Beef step by step

Step 1 Detail

Pressure-cook the beef until tender, then shred into small pieces. Heat oil in a wok, stir-fry the shredded beef with all the seasonings until well coated and fragrant. Serve!
Step 2 Detail

This method also works wonderfully for cold-spiced pork liver — equally delicious!