Gallery

Cured Pork Belly

Name: Cured Pork Belly
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1300 pork belly; 100 garlic; 6 salt; 70 light soy sauce; 17 black pepper; 30 baijiu (Chinese white liquor)

Other★ Easy32min

Prep 12m ·
Cook 20m ·
2 Servings

IngredientsWhat you'll need for Cured Pork Belly

	Ingredient	Amount	Notes
	pork belly	1300
	garlic	100
	salt	6
	light soy sauce	70
	black pepper	17
	baijiu (Chinese white liquor)	30

A delicious Cured Pork Belly recipe.

Cooking StepsHow to cook Cured Pork Belly step by step

Step 1 Detail

Mix all seasonings evenly, rub over the pork belly, place in a bag, seal tightly, and cure for 3 days. Preheat the oven and roast at 250°C for 20 minutes. Mince the garlic, mix with vinegar, and serve as a dipping sauce.
Step 2 Detail

My family wouldn’t let me use pork belly, so I used pork shoulder (plum blossom meat) instead.
Step 3 Detail

Time to eat!