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No-Cook Monday Breakfast: Avocado Toast with Blueberries

No-Cook Monday Breakfast: Avocado Toast with Blueberries

Name: No-Cook Monday Breakfast: Avocado Toast with Blueberries
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 servings
Cuisine: Chinese
Ingredients: 1 Thick-cut pistachio shortbread toast; a handful Blueberries; 2 Avocado; 1 Goji berry, rose & mulberry tea

Other★ Easy10min

Prep 5m ·
Cook 5m ·
1 Servings

IngredientsWhat you'll need for No-Cook Monday Breakfast: Avocado Toast with Blueberries

	Ingredient	Amount	Notes
	Thick-cut pistachio shortbread toast	1
	Blueberries	a handful
	Avocado	2
	Goji berry, rose & mulberry tea	1

A delicious No-Cook Monday Breakfast: Avocado Toast with Blueberries recipe.

Cooking StepsHow to cook No-Cook Monday Breakfast: Avocado Toast with Blueberries step by step

Step 1 Detail

Prepare 2 avocados.
Step 2 Detail

Get a slice of pistachio shortbread toast.
Step 3 Detail

Mash the avocados into a smooth spread.
Step 4 Detail

Spread the mashed avocado onto the toast.
Step 5 Detail

Top with blueberries.
Step 6 Detail

A quick no-cook breakfast, ready in minutes.
Step 7 Detail

Serve with a cup of goji berry, rose & mulberry tea.
Step 8 Detail

Soft bread with creamy avocado and tart-sweet blueberries — the texture is absolutely divine.