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Teriyaki Salmon

Name: Teriyaki Salmon
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: salmon fillet; 1 rice wine (mirin); 1 dark soy sauce; 3 light soy sauce; 2 honey; 1 Huadiao cooking wine; 2 grated ginger; 2 minced garlic

Other★ Easy32min

Prep 12m ·
Cook 20m ·
2 Servings

IngredientsWhat you'll need for Teriyaki Salmon

	Ingredient	Amount	Notes
	salmon fillet
	rice wine (mirin)	1
	dark soy sauce	1
	light soy sauce	3
	honey	2
	Huadiao cooking wine	1
	grated ginger	2
	minced garlic	2

A delicious Teriyaki Salmon recipe.

Cooking StepsHow to cook Teriyaki Salmon step by step

Step 1 Detail

Mix rice wine, dark soy sauce, light soy sauce, honey, Huadiao cooking wine, grated ginger, and minced garlic together to make the teriyaki sauce.
Step 2 Detail

Pat salmon fillet dry with paper towels. Score the skin lightly if desired.
Step 3 Detail

Marinate the salmon in half of the teriyaki sauce for 15–20 minutes.
Step 4 Detail

Heat a pan over medium-high heat. Sear the salmon skin-side down for 2–3 minutes until crispy.
Step 5 Detail

Flip the salmon and pour in the remaining teriyaki sauce. Reduce heat and let the sauce glaze the fish, spooning it over the top, for another 2–3 minutes.
Step 6 Detail

Serve immediately, drizzled with the pan sauce.