Teriyaki Salmon

Cooking StepsHow to cook Teriyaki Salmon step by step

Cooking Process

1. 
   Step 1

   Mix rice wine, dark soy sauce, light soy sauce, honey, Huadiao cooking wine, grated ginger, and minced garlic together to make the teriyaki sauce.

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2. Step 2

   Pat salmon fillet dry with paper towels. Score the skin lightly if desired.

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3. Step 3

   Marinate the salmon in half of the teriyaki sauce for 15–20 minutes.

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4. Step 4

   Heat a pan over medium-high heat. Sear the salmon skin-side down for 2–3 minutes until crispy.

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5. Step 5

   Flip the salmon and pour in the remaining teriyaki sauce. Reduce heat and let the sauce glaze the fish, spooning it over the top, for another 2–3 minutes.

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6. Step 6

   Serve immediately, drizzled with the pan sauce.

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