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Yeast-Risen Bubble Flatbread
This delightful yeast risen flatbread is light and fluffy with a tender chewy texture that feels wonderful in your hands while cooking it stays soft even after cooling slightly its sweet subtle flavor comes from the sugar mixed with the warm water giving it a gentle taste perfect for adding chopped scallions on top to […]
- Prep
- 27m
- Cook
- 45m
- Total
- 1h 12m
- Servings
- 4
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Yeast-Risen Bubble Flatbread
| Ingredient | Amount |
|---|---|
| all-purpose flour | 500 as needed |
| warm water (below 40°C) | 380 as needed |
| egg | 1 as needed |
| salt | 4 as needed |
| sugar | 6 as needed |
| instant yeast | 5 as needed |
| baking powder | 5 as needed |
| scallions (chopped) |
- all-purpose flour500 as needed
- warm water (below 40°C)380 as needed
- egg1 as needed
- salt4 as needed
- sugar6 as needed
- instant yeast5 as needed
- baking powder5 as needed
- scallions (chopped)
Cooking StepsHow to cook Yeast-Risen Bubble Flatbread step by step
-
Step 1Combine 500g flour with 5g instant yeast, 5g baking powder, 4g salt, 6g sugar, 1 egg, and 380g warm water (below 40°C).
-
Step 2Stir with chopsticks in one direction until the batter is smooth with no lumps. Add chopped scallions and continue stirring for about 3 minutes. Spray oil on the surface to prevent drying during proofing.
-
Step 3Let the dough proof until doubled in size, then stir to deflate. Spray oil on the surface, your hands, and the work surface before portioning the dough.
-
Step 4With oiled gloves, use the heel of your palm to scoop up the dough, pinch off a ball, and place it on the oiled work surface.
-
Step 5Spray oil on the surface and let proof for another 15 minutes until bubbles form on the surface.
-
Step 6With oiled gloves and spatula, transfer the dough rounds to a heated pan. Gently adjust the thickness and size with your hands — be careful not to pop the bubbles. Cover with a lid and pan-fry.
-
Step 7Done! Serve hot and enjoy.
Yeast-Risen Bubble Flatbread
This delightful yeast risen flatbread is light and fluffy with a tender chewy texture that feels wonderful in your hands while cooking it stays soft even after cooling slightly its sweet subtle flavor comes from the sugar mixed with the warm water giving it a gentle taste perfect for adding chopped scallions on top to […]
Ingredients
- 500 as needed all-purpose flour
- 380 as needed warm water (below 40°C)
- 1 as needed egg
- 4 as needed salt
- 6 as needed sugar
- 5 as needed instant yeast
- 5 as needed baking powder
- scallions (chopped)
Instructions
-
Combine 500g flour with 5g instant yeast, 5g baking powder, 4g salt, 6g sugar, 1 egg, and 380g warm water (below 40°C).
-
Stir with chopsticks in one direction until the batter is smooth with no lumps. Add chopped scallions and continue stirring for about 3 minutes. Spray oil on the surface to prevent drying during proofing.
-
Let the dough proof until doubled in size, then stir to deflate. Spray oil on the surface, your hands, and the work surface before portioning the dough.
-
With oiled gloves, use the heel of your palm to scoop up the dough, pinch off a ball, and place it on the oiled work surface.
-
Spray oil on the surface and let proof for another 15 minutes until bubbles form on the surface.
-
With oiled gloves and spatula, transfer the dough rounds to a heated pan. Gently adjust the thickness and size with your hands — be careful not to pop the bubbles. Cover with a lid and pan-fry.
-
Done! Serve hot and enjoy.
