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Garlic Romaine Lettuce Stir-fry (Quick & Easy)
This quick and easy stir fry brings together the crisp fresh flavor of romaine lettuce with the gentle sweetness of garlic to create a light yet satisfying dish that is perfect for a speedy healthy meal. A delicious Garlic Romaine Lettuce Stir-fry (Quick & Easy) recipe.
- Prep
- 6m
- Cook
- 10m
- Total
- 16m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Garlic Romaine Lettuce Stir-fry (Quick & Easy)
| Ingredient | Amount |
|---|---|
| Romaine lettuce (youmai cai) | 1 as needed |
| Garlic | to taste |
- Romaine lettuce (youmai cai)1 as needed
- Garlicto taste
Cooking StepsHow to cook Garlic Romaine Lettuce Stir-fry (Quick & Easy) step by step
-
Step 1Mince the garlic.
-
Step 2Halve the romaine lettuce lengthwise, cut into sections, trim, and wash thoroughly.
-
Step 3Heat the wok over high heat, add cold oil, then toss in the minced garlic and stir-fry until fragrant.
-
Step 4Once the garlic is fragrant, add the romaine lettuce and stir-fry briskly.
-
Step 5Season with salt to taste, add a light slurry of cornstarch water, stir-fry briefly, and plate. Your garlic romaine lettuce is ready!
Garlic Romaine Lettuce Stir-fry (Quick & Easy)
This quick and easy stir fry brings together the crisp fresh flavor of romaine lettuce with the gentle sweetness of garlic to create a light yet satisfying dish that is perfect for a speedy healthy meal. A delicious Garlic Romaine Lettuce Stir-fry (Quick & Easy) recipe.
Ingredients
- 1 as needed Romaine lettuce (youmai cai)
- to taste Garlic
Instructions
-
Mince the garlic.
-
Halve the romaine lettuce lengthwise, cut into sections, trim, and wash thoroughly.
-
Heat the wok over high heat, add cold oil, then toss in the minced garlic and stir-fry until fragrant.
-
Once the garlic is fragrant, add the romaine lettuce and stir-fry briskly.
-
Season with salt to taste, add a light slurry of cornstarch water, stir-fry briefly, and plate. Your garlic romaine lettuce is ready!
