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Garlic Romaine Lettuce Stir-fry (Quick & Easy)

Garlic Romaine Lettuce Stir-fry (Quick & Easy)

Name: Garlic Romaine Lettuce Stir-fry (Quick & Easy)
Prep time: 6 min
Cook time: 10 min
Total time: 16 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1 Romaine lettuce (youmai cai); to taste Garlic

Other★ Easy16min

Prep 6m ·
Cook 10m ·
2 Servings

IngredientsWhat you'll need for Garlic Romaine Lettuce Stir-fry (Quick & Easy)

	Ingredient	Amount	Notes
	Romaine lettuce (youmai cai)	1
	Garlic	to taste

A delicious Garlic Romaine Lettuce Stir-fry (Quick & Easy) recipe.

Cooking StepsHow to cook Garlic Romaine Lettuce Stir-fry (Quick & Easy) step by step

Step 1 Detail

Mince the garlic.
Step 2 Detail

Halve the romaine lettuce lengthwise, cut into sections, trim, and wash thoroughly.
Step 3 Detail

Heat the wok over high heat, add cold oil, then toss in the minced garlic and stir-fry until fragrant.
Step 4 Detail

Once the garlic is fragrant, add the romaine lettuce and stir-fry briskly.
Step 5 Detail

Season with salt to taste, add a light slurry of cornstarch water, stir-fry briefly, and plate. Your garlic romaine lettuce is ready!