Garlic Romaine Lettuce Stir-fry (Quick & Easy)

Cooking StepsHow to cook Garlic Romaine Lettuce Stir-fry (Quick & Easy) step by step

Cooking Process

1. 
   Step 1

   Mince the garlic.

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2. 
   Step 2

   Halve the romaine lettuce lengthwise, cut into sections, trim, and wash thoroughly.

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3. 
   Step 3

   Heat the wok over high heat, add cold oil, then toss in the minced garlic and stir-fry until fragrant.

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4. 
   Step 4

   Once the garlic is fragrant, add the romaine lettuce and stir-fry briskly.

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5. 
   Step 5

   Season with salt to taste, add a light slurry of cornstarch water, stir-fry briefly, and plate. Your garlic romaine lettuce is ready!

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