Super Easy & Delicious Fish Fillets with Garlic Sauce

Cooking StepsHow to cook Super Easy & Delicious Fish Fillets with Garlic Sauce step by step

Cooking Process

1. 
   Step 1 Detail

   Here are the ingredients. I used two boxes of fish fillets, which made a very full plate. Mince the garlic and cut the bird’s eye chilies into small rings.

2. 
   Step 2 Detail

   Rinse the minced garlic with water.

3. 
   Step 3 Detail

   Add the rinsed garlic to a pan with oil and fry slowly over low heat.

4. 
   Step 4 Detail

   Once the garlic is mostly dried out (about 2 minutes), add the bird’s eye chilies.

5. 
   Step 5 Detail

   Add a pinch of salt and sugar.

6. 
   Step 6 Detail

   Add a generous tablespoon of oyster sauce.

7. 
   Step 7 Detail

   The garlic sauce is now ready.

8. 
   Step 8 Detail

   Blanch the fish fillets in boiling water for about 30 seconds until cooked through, then remove.

9. 
   Step 9 Detail

   Gently toss the blanched fish fillets in the garlic sauce. (Stir gently — be careful not to break the fillets apart!)

10. 
    Step 10 Detail

    Garnish with cilantro.

11. 
    Step 11 Detail

    Absolutely delicious! 👍