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Scallion Egg Pancake

Name: Scallion Egg Pancake
Prep time: 6 min
Cook time: 10 min
Total time: 16 min
Yield: 1 servings
Cuisine: Chinese
Ingredients: 1 egg; 20g cake flour; 40g water; as needed scallions (chopped)

Other★ Easy16min

Prep 6m ·
Cook 10m ·
1 Servings

IngredientsWhat you'll need for Scallion Egg Pancake

	Ingredient	Amount	Notes
	egg	1
	cake flour	20g
	water	40g
	scallions (chopped)	as needed

A delicious Scallion Egg Pancake recipe.

Cooking StepsHow to cook Scallion Egg Pancake step by step

Step 1 Detail

Combine all ingredients (egg, flour, water, scallions) and mix until smooth.
Step 2 Detail

Brush a flat pan with oil and heat over medium, then reduce to low heat.
Step 3 Detail

Pour in the batter (keep on low heat throughout).
Step 4 Detail

Flip the pancake (after about 30 seconds).
Step 5 Detail

Done — slide it out of the pan!
Step 6 Detail

Serve with a mixed grain porridge (millet, rice, corn). 👌