Gallery
Quick Breakfast Egg Pancakes
These quick breakfast egg pancakes are made with just flour ground meat and egg giving them a tender flaky texture that is perfect for a warm start to your day. The savory flavor from the meat combined with the soft eggs makes them incredibly satisfying and easy to prepare even on a busy morning. A […]
- Prep
- 18m
- Cook
- 30m
- Total
- 48m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Quick Breakfast Egg Pancakes
| Ingredient | Amount |
|---|---|
| flour | |
| ground meat | |
| egg |
- flour
- ground meat
- egg
Cooking StepsHow to cook Quick Breakfast Egg Pancakes step by step
-
Step 1Mix the batter ingredients together.
-
Step 2Stir evenly with chopsticks.
-
Step 3Cover with plastic wrap and refrigerate for cold fermentation.
-
Step 4Take it out. Gently stir to release the air bubbles.
-
Step 5Use a non-stick pan with a little extra oil.
-
Step 6Pour the batter directly into the pan.
-
Step 7Spread it out evenly.
-
Step 8Top with your favorite toppings.
-
Step 9Pan-fry over low heat until the bottom is golden brown.
-
Step 10Crack two eggs on top. Pierce the yolks.
-
Step 11Flip the pancake over onto the eggs.
-
Step 12Cook until done and serve.
Quick Breakfast Egg Pancakes
These quick breakfast egg pancakes are made with just flour ground meat and egg giving them a tender flaky texture that is perfect for a warm start to your day. The savory flavor from the meat combined with the soft eggs makes them incredibly satisfying and easy to prepare even on a busy morning. A […]
Ingredients
- flour
- ground meat
- egg
Instructions
-
Mix the batter ingredients together.
-
Stir evenly with chopsticks.
-
Cover with plastic wrap and refrigerate for cold fermentation.
-
Take it out. Gently stir to release the air bubbles.
-
Use a non-stick pan with a little extra oil.
-
Pour the batter directly into the pan.
-
Spread it out evenly.
-
Top with your favorite toppings.
-
Pan-fry over low heat until the bottom is golden brown.
-
Crack two eggs on top. Pierce the yolks.
-
Flip the pancake over onto the eggs.
-
Cook until done and serve.
