Pineapple Pork Ribs

Cooking Steps

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1. 
   Step 1

   Place pork ribs in cold water with ginger, scallion, and cooking wine. Boil to remove blood foam, then wash clean.

2. 
   Step 2

   Fry the pork ribs until golden brown and set aside.

3. 
   Step 3

   Melt rock sugar over low heat until it becomes syrup.

4. 
   Step 4

   Add the ribs and stir to coat with color. Add ginger slices, 2 tablespoons each of light soy sauce and vinegar, salt and sugar to taste.

5. 
   Step 5

   Add water to cover the ribs, simmer on medium-low heat for 30 minutes.

6. 
   Step 6

   Reduce sauce on high heat, add pineapple and stir well. Top with white sesame seeds and scallion.