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Sour Mustard Greens Sea Bass with Wine-Scented Clover

Sour Mustard Greens Sea Bass with Wine-Scented Clover

Name: Sour Mustard Greens Sea Bass with Wine-Scented Clover
Prep time: 18 min
Cook time: 30 min
Total time: 48 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1 sea bass; 200 sour pickled mustard greens (酸菜); 150 clover greens (草头); 3 Shaoxing wine; 5 ginger; 3 garlic; 2 dried red chilies; 2 scallions; 2 cooking oil; salt; white pepper; 1 sugar

Other★★ Intermediate48min

Prep 18m ·
Cook 30m ·
2 Servings

IngredientsWhat you'll need for Sour Mustard Greens Sea Bass with Wine-Scented Clover

	Ingredient	Amount	Notes
	sea bass	1
	sour pickled mustard greens (酸菜)	200
	clover greens (草头)	150
	Shaoxing wine	3
	ginger	5
	garlic	3
	dried red chilies	2
	scallions	2
	cooking oil	2
	salt
	white pepper
	sugar	1

A delicious Sour Mustard Greens Sea Bass with Wine-Scented Clover recipe.

Cooking StepsHow to cook Sour Mustard Greens Sea Bass with Wine-Scented Clover step by step

Step 1 Detail

Clean the sea bass, remove scales and innards. Cut into fillets or sections. Pat dry and season lightly with salt and Shaoxing wine.
Step 2 Detail

Rinse the sour pickled mustard greens and cut into sections. Prepare the clover greens by washing and draining.
Step 3 Detail

Heat oil in a wok over medium-high heat. Add ginger slices, garlic, and dried red chilies. Stir until fragrant.
Step 4 Detail

Add the sour mustard greens and stir-fry for 1-2 minutes until fragrant.
Step 5 Detail

Add enough water to cover, bring to a boil. Slide in the sea bass pieces. Simmer for 8-10 minutes until the fish is cooked through. Season with salt, white pepper, and sugar.
Step 6 Detail

In a separate pan, quickly sauté the clover greens with a splash of Shaoxing wine over high heat for 30 seconds. The wine aroma should be pronounced.
Step 7 Detail

Plate the sea bass and sour mustard greens, then top with the wine-scented clover greens. Serve immediately.