Sour Mustard Greens Sea Bass with Wine-Scented Clover

Cooking StepsHow to cook Sour Mustard Greens Sea Bass with Wine-Scented Clover step by step

Cooking Process

1. 
   Step 1

   Clean the sea bass, remove scales and innards. Cut into fillets or sections. Pat dry and season lightly with salt and Shaoxing wine.

   🔍 View Fullscreen

2. 
   Step 2

   Rinse the sour pickled mustard greens and cut into sections. Prepare the clover greens by washing and draining.

   🔍 View Fullscreen

3. Step 3

   Heat oil in a wok over medium-high heat. Add ginger slices, garlic, and dried red chilies. Stir until fragrant.

   🔍 View Fullscreen

4. Step 4

   Add the sour mustard greens and stir-fry for 1-2 minutes until fragrant.

   🔍 View Fullscreen

5. Step 5

   Add enough water to cover, bring to a boil. Slide in the sea bass pieces. Simmer for 8-10 minutes until the fish is cooked through. Season with salt, white pepper, and sugar.

   🔍 View Fullscreen

6. Step 6

   In a separate pan, quickly sauté the clover greens with a splash of Shaoxing wine over high heat for 30 seconds. The wine aroma should be pronounced.

   🔍 View Fullscreen

7. Step 7

   Plate the sea bass and sour mustard greens, then top with the wine-scented clover greens. Serve immediately.

   🔍 View Fullscreen