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Home-Style Rice Cooker Soy-Braised Beef
This comforting dish features tender beef slowly braised in rich soy sauces until it becomes melt-in-your-mouth soft while retaining a slight chew. The sweet and savory flavors created by oyster sauce light soy sauce dark soy sauce salt sugar and cooking wine combined with a hint of spice from star anise make it incredibly delicious. […]
- Prep
- 1h 48m
- Cook
- 3h
- Total
- 4h 48m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Home-Style Rice Cooker Soy-Braised Beef
| Ingredient | Amount |
|---|---|
| beef | |
| oyster sauce | |
| light soy sauce | |
| dark soy sauce | |
| salt | |
| sugar | |
| cooking wine | |
| scallion | |
| ginger | |
| star anise | |
| bay leaves | |
| fennel seeds | |
| dried chili peppers |
- beef
- oyster sauce
- light soy sauce
- dark soy sauce
- salt
- sugar
- cooking wine
- scallion
- ginger
- star anise
- bay leaves
- fennel seeds
- dried chili peppers
Cooking StepsHow to cook Home-Style Rice Cooker Soy-Braised Beef step by step
-
Step 1Soak the beef for 3 hours to draw out the blood. Add all the seasonings. Pierce the beef all over with toothpicks to help tenderize and allow flavors to penetrate.
-
Step 2Seal in a plastic bag and refrigerate overnight to marinate.
-
Step 3Add water until the beef is just covered. Run the rice cooker on the cook setting.
-
Step 4Add some vegetables to the braising broth and run the rice cooker on cook setting again.
-
Step 5The beef turns out tender, soft, and deeply flavorful.
-
Step 6Once the braised beef has cooled, portion it out in plastic wrap and store in the refrigerator. For longer storage, freeze the portions.
Home-Style Rice Cooker Soy-Braised Beef
This comforting dish features tender beef slowly braised in rich soy sauces until it becomes melt-in-your-mouth soft while retaining a slight chew. The sweet and savory flavors created by oyster sauce light soy sauce dark soy sauce salt sugar and cooking wine combined with a hint of spice from star anise make it incredibly delicious. […]
Ingredients
- beef
- oyster sauce
- light soy sauce
- dark soy sauce
- salt
- sugar
- cooking wine
- scallion
- ginger
- star anise
- bay leaves
- fennel seeds
- dried chili peppers
Instructions
-
Soak the beef for 3 hours to draw out the blood. Add all the seasonings. Pierce the beef all over with toothpicks to help tenderize and allow flavors to penetrate.
-
Seal in a plastic bag and refrigerate overnight to marinate.
-
Add water until the beef is just covered. Run the rice cooker on the cook setting.
-
Add some vegetables to the braising broth and run the rice cooker on cook setting again.
-
The beef turns out tender, soft, and deeply flavorful.
-
Once the braised beef has cooled, portion it out in plastic wrap and store in the refrigerator. For longer storage, freeze the portions.
