Gallery

Home-Style Rice Cooker Soy-Braised Beef

Name: Home-Style Rice Cooker Soy-Braised Beef
Prep time: 108 min
Cook time: 180 min
Total time: 288 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: beef; oyster sauce; light soy sauce; dark soy sauce; salt; sugar; cooking wine; scallion; ginger; star anise; bay leaves; fennel seeds; dried chili peppers

Other★ Easy288min

Prep 108m ·
Cook 180m ·
2 Servings

IngredientsWhat you'll need for Home-Style Rice Cooker Soy-Braised Beef

	Ingredient	Amount	Notes
	beef
	oyster sauce
	light soy sauce
	dark soy sauce
	salt
	sugar
	cooking wine
	scallion
	ginger
	star anise
	bay leaves
	fennel seeds
	dried chili peppers

A delicious Home-Style Rice Cooker Soy-Braised Beef recipe.

Cooking StepsHow to cook Home-Style Rice Cooker Soy-Braised Beef step by step

Step 1 Detail

Soak the beef for 3 hours to draw out the blood. Add all the seasonings. Pierce the beef all over with toothpicks to help tenderize and allow flavors to penetrate.
Step 2 Detail

Seal in a plastic bag and refrigerate overnight to marinate.
Step 3 Detail

Add water until the beef is just covered. Run the rice cooker on the cook setting.
Step 4 Detail

Add some vegetables to the braising broth and run the rice cooker on cook setting again.
Step 5 Detail

The beef turns out tender, soft, and deeply flavorful.
Step 6 Detail

Once the braised beef has cooled, portion it out in plastic wrap and store in the refrigerator. For longer storage, freeze the portions.