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8th Grade Spring Breakfast Plan (Week 9) – Apr 27 to May 3, 2026

8th Grade Spring Breakfast Plan (Week 9) – Apr 27 to May 3, 2026

Name: 8th Grade Spring Breakfast Plan (Week 9) – Apr 27 to May 3, 2026
Prep time: 18 min
Cook time: 30 min
Total time: 48 min
Yield: 1 servings
Cuisine: Chinese
Ingredients: 1 Eggs; Tomato beef sauce pasta ingredients; Rosemary; Cheese slices; Mini cucumber; Red bean, yam & apple drink – red beans 20g, yam 20g, half apple, peanuts 15g, red dates 3, water 750ml (soy milk mode); Bibimbap toppings – fried egg, black sesame, carrot, green peas, corn kernels, spinach, shiitake mushroom, zucchini, pork floss, seaweed flakes, beef bits, bibimbap sauce; Banana; Pumpkin millet yam drink – pumpkin 40g, millet 20g, yam 20g, peanuts 15g, red dates 3, water 750ml (rice paste mode); Cheese butter toast with pork floss; Salmon; Red bean carrot apple drink – red beans 20g, half apple, carrot 40g, red dates 3, water 750ml (soy milk mode)

Other★ Easy48min

Prep 18m ·
Cook 30m ·
1 Servings

IngredientsWhat you'll need for 8th Grade Spring Breakfast Plan (Week 9) – Apr 27 to May 3, 2026

	Ingredient	Amount	Notes
	Eggs	1
	Tomato beef sauce pasta ingredients
	Rosemary
	Cheese slices
	Mini cucumber
	Red bean, yam & apple drink – red beans 20g, yam 20g, half apple, peanuts 15g, red dates 3, water 750ml (soy milk mode)
	Bibimbap toppings – fried egg, black sesame, carrot, green peas, corn kernels, spinach, shiitake mushroom, zucchini, pork floss, seaweed flakes, beef bits, bibimbap sauce
	Banana
	Pumpkin millet yam drink – pumpkin 40g, millet 20g, yam 20g, peanuts 15g, red dates 3, water 750ml (rice paste mode)
	Cheese butter toast with pork floss
	Salmon
	Red bean carrot apple drink – red beans 20g, half apple, carrot 40g, red dates 3, water 750ml (soy milk mode)

A delicious 8th Grade Spring Breakfast Plan (Week 9) – Apr 27 to May 3, 2026 recipe.

Cooking StepsHow to cook 8th Grade Spring Breakfast Plan (Week 9) – Apr 27 to May 3, 2026 step by step

Step 1 Detail

Monday (Apr 27): Tomato Beef Sauce Spaghetti 🍝 (with rosemary), Fried Egg 🍳, Mini Cucumber 🥒, Cheese Slice, Red Bean Yam Apple Drink (red beans 20g, yam 20g, half apple, peanuts 15g, red dates 3, 750ml water, soy milk mode)
Step 2 Detail

Tuesday (Apr 28): Bibimbap (fried egg 🍳, black sesame, carrot 🥕, green peas, corn kernels, spinach, shiitake mushroom, zucchini, pork floss, seaweed flakes, beef bits, bibimbap sauce), Banana 🍌, Pumpkin Millet Yam Drink (pumpkin 40g, millet 20g, yam 20g, peanuts 15g, red dates 3, 750ml water, rice paste mode)
Step 3 Detail

Wednesday (Apr 29): Cheese Butter Toast (with pork floss), Fried Egg 🍳, Salmon 🍣, Mini Cucumber 🥒, Red Bean Carrot Apple Drink (red beans 20g, half apple, carrot 40g, red dates 3, 750ml water, soy milk mode). Thursday (Apr 30) – Sunday (May 3): Holiday – eating out.