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Sweet and Sour Eggs in Tomato Sauce

Name: Sweet and Sour Eggs in Tomato Sauce
Prep time: 9 min
Cook time: 15 min
Total time: 24 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 4 eggs; 30g Heinz tomato ketchup; 2 tbsp light soy sauce; 2 tbsp vinegar; 1 tbsp oyster sauce; 2 tbsp white sugar; 1 tbsp cornstarch; ½ small bowl water; as needed cooking oil; ½ tbsp toasted white sesame seeds; 1 scallion

Other★ Easy24min

Prep 9m ·
Cook 15m ·
2 Servings

IngredientsWhat you'll need for Sweet and Sour Eggs in Tomato Sauce

	Ingredient	Amount	Notes
	eggs	4
	Heinz tomato ketchup	30g
	light soy sauce	2 tbsp
	vinegar	2 tbsp
	oyster sauce	1 tbsp
	white sugar	2 tbsp
	cornstarch	1 tbsp
	water	½ small bowl
	cooking oil	as needed
	toasted white sesame seeds	½ tbsp
	scallion	1

A delicious Sweet and Sour Eggs in Tomato Sauce recipe.

Cooking StepsHow to cook Sweet and Sour Eggs in Tomato Sauce step by step

Step 1 Detail

Prepare all ingredients.
Step 2 Detail

Add 30g Heinz tomato ketchup to a bowl. It’s made from non-GMO tomatoes with no preservatives or artificial colors, rich in natural lycopene, with a bright red color and rich tomato flavor.
Step 3 Detail

Add 2 tbsp light soy sauce, 1 tbsp oyster sauce, 2 tbsp vinegar, 2 tbsp white sugar, 1 tbsp cornstarch, and ½ bowl of water. Stir until well combined.
Step 4 Detail

Heat oil in a pan, crack in the eggs, and fry until one side is set, then flip and fry the other side until both sides are golden brown. Transfer to a plate. (I used an egg ring mold for round, prettier fried eggs — you can also fry directly in a flat pan.)
Step 5 Detail

Pour the prepared sweet and sour tomato sauce into the pan and bring to a boil. Add the fried eggs and coat each one evenly with the sauce. Simmer until the sauce thickens, then turn off the heat. (Don’t reduce the sauce too dry — leaving some sauce makes it tastier.)
Step 6 Detail

Transfer to a plate, sprinkle with white sesame seeds and scallions, and serve! The tomato ketchup gives the eggs a glossy red sauce with rich tomato flavor. Each egg soaked in the sweet and sour sauce is absolutely delicious.