Homestyle Braised Fish

Cooking StepsHow to cook Homestyle Braised Fish step by step

Cooking Process

1. 
   Step 1 Detail

   Clean the fish thoroughly. Prepare garlic, ginger slices, and scallion segments.

2. 
   Step 2 Detail

   Heat the wok and coat it with oil — swirl the oil around the hot wok three times (three times, this is important!) so the fish won’t stick or break.

3. 
   Step 3 Detail

   Slice some king oyster mushrooms and soak wood ear mushrooms. Spread them on the bottom of the pot as a bed.

4. 
   Step 4 Detail

   Pan-fry the fish until both sides are golden brown. Once you place the fish in the pan, do not move it — this prevents it from breaking. Resist the urge to touch it!

5. 
   Step 5 Detail

   Set the fried fish aside. In the same pan, add star anise, ginger, and scallions. Stir-fry until fragrant, then spread the king oyster mushrooms and wood ear mushrooms on top.

6. 
   Step 6 Detail

   Once the vegetables are laid down, place the fish on top.

7. 
   Step 7 Detail

   Add the seasonings over the fish.

8. 
   Step 8 Detail

   Add water until the fish is submerged, then cover and bring to a boil over high heat.

9. 
   Step 9 Detail

   Once boiling, reduce to low heat and let it braise.

10. 
    Step 10 Detail

    Braise until the flavors are absorbed, then adjust the seasoning to taste. Get ready to reduce the sauce.

11. 
    Step 11 Detail

    Remove the lid and reduce the sauce until thickened.

12. 
    Step 12 Detail

    Serve and enjoy!