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Super Soft Bubble Egg Pancakes

Name: Super Soft Bubble Egg Pancakes
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 250 all-purpose flour; 2.5 yeast; 2 baking powder; 200 warm water; as needed oil; 1 scallions (chopped); as needed white sesame seeds; 4 eggs

Other★ Easy7min

Prep 5m ·
Cook 2m ·
4 Servings

IngredientsWhat you'll need for Super Soft Bubble Egg Pancakes

	Ingredient	Amount	Notes
	all-purpose flour	250
	yeast	2.5
	baking powder	2
	warm water	200
	oil	as needed
	scallions (chopped)	1
	white sesame seeds	as needed
	eggs	4

A delicious Super Soft Bubble Egg Pancakes recipe.

Cooking StepsHow to cook Super Soft Bubble Egg Pancakes step by step

Step 1 Detail

Combine flour, yeast, baking powder, and warm water in a bowl. Mix well with chopsticks until smooth, then let it ferment.
Step 2 Detail

After 2 hours of fermentation, the batter will appear looser with air bubbles throughout.
Step 3 Detail

Oil your work surface and hands, then transfer the dough onto the surface.
Step 4 Detail

Divide the dough evenly into 4 portions.
Step 5 Detail

Gently flatten each portion into a disc.
Step 6 Detail

Heat oil in a pan over medium-low heat, then place the dough discs in to pan-fry.
Step 7 Detail

Crack an egg onto the surface of each pancake, then sprinkle with chopped scallions and white sesame seeds.
Step 8 Detail

Flip once the bottom is set and golden.
Step 9 Detail

Pan-fry until both sides are golden brown, then remove from the pan.
Step 10 Detail

Incredibly soft and fluffy with a wonderful wheat aroma. Delicious on its own, or brush with sauce and stuff with lettuce, ham, or any filling you like!