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Black Rice Steamed Buns with Mushroom & Beef Clay Pot

Black Rice Steamed Buns with Mushroom & Beef Clay Pot

Name: Black Rice Steamed Buns with Mushroom & Beef Clay Pot
Prep time: 36 min
Cook time: 60 min
Total time: 96 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: half block beef; as needed enoki mushrooms; as needed shiitake mushrooms; half block tofu; a few shrimp; as needed scallions; as needed light soy sauce; as needed cooking oil; as needed oyster sauce; as needed black pepper sauce; as needed black pepper powder; as needed flour; 1 bowl leftover black rice porridge

Other★ Easy96min

Prep 36m ·
Cook 60m ·
2 Servings

IngredientsWhat you'll need for Black Rice Steamed Buns with Mushroom & Beef Clay Pot

	Ingredient	Amount	Notes
	beef	half block
	enoki mushrooms	as needed
	shiitake mushrooms	as needed
	tofu	half block
	shrimp	a few
	scallions	as needed
	light soy sauce	as needed
	cooking oil	as needed
	oyster sauce	as needed
	black pepper sauce	as needed
	black pepper powder	as needed
	flour	as needed
	leftover black rice porridge	1 bowl

A delicious Black Rice Steamed Buns with Mushroom & Beef Clay Pot recipe.

Cooking StepsHow to cook Black Rice Steamed Buns with Mushroom & Beef Clay Pot step by step

Step 1 Detail

Add the leftover black rice porridge from breakfast into flour, knead into a dough, let it proof, and steam into fresh, fluffy black rice steamed buns for dinner.
Step 2 Detail

Look at these big, plump steamed buns!
Step 3 Detail

Soft, fluffy, and perfectly steamed buns.
Step 4 Detail

Marinate the beef with seasonings for 10 minutes.
Step 5 Detail

Cut some scallion shreds.
Step 6 Detail

Peel a few shrimp (neatly lined up!).
Step 7 Detail

Rinse the enoki mushrooms and shiitake mushrooms, then drain.
Step 8 Detail

Add all ingredients except the beef into the clay pot and bring to a simmer — it smells amazing!
Step 9 Detail

Pour yourself a glass of fresh orange juice to go with dinner. Perfect!