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Black Rice Steamed Buns with Mushroom & Beef Clay Pot
Who’s usually cooking at your place? 😃 At home, it’s mostly my mom who prepares meals, though I enjoy making more fun or unconventional dishes like Western food, mousse cakes, and cookies – something my mom and grandma always tease me about… even though delicious things aren’t really “unconventional,” are they? 😋 A delicious Black […]
- Prep
- 36m
- Cook
- 1h
- Total
- 1h 36m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Black Rice Steamed Buns with Mushroom & Beef Clay Pot
| Ingredient | Amount |
|---|---|
| beef | half block |
| enoki mushrooms | as needed |
| shiitake mushrooms | as needed |
| tofu | half block |
| shrimp | a few |
| scallions | as needed |
| light soy sauce | as needed |
| cooking oil | as needed |
| oyster sauce | as needed |
| black pepper sauce | as needed |
| black pepper powder | as needed |
| flour | as needed |
| leftover black rice porridge | 1 bowl |
- beefhalf block
- enoki mushroomsas needed
- shiitake mushroomsas needed
- tofuhalf block
- shrimpa few
- scallionsas needed
- light soy sauceas needed
- cooking oilas needed
- oyster sauceas needed
- black pepper sauceas needed
- black pepper powderas needed
- flouras needed
- leftover black rice porridge1 bowl
Cooking StepsHow to cook Black Rice Steamed Buns with Mushroom & Beef Clay Pot step by step
-
Step 1Add the leftover black rice porridge from breakfast into flour, knead into a dough, let it proof, and steam into fresh, fluffy black rice steamed buns for dinner.
-
Step 2Look at these big, plump steamed buns!
-
Step 3Soft, fluffy, and perfectly steamed buns.
-
Step 4Marinate the beef with seasonings for 10 minutes.
-
Step 5Cut some scallion shreds.
-
Step 6Peel a few shrimp (neatly lined up!).
-
Step 7Rinse the enoki mushrooms and shiitake mushrooms, then drain.
-
Step 8Add all ingredients except the beef into the clay pot and bring to a simmer — it smells amazing!
-
Step 9Pour yourself a glass of fresh orange juice to go with dinner. Perfect!
Black Rice Steamed Buns with Mushroom & Beef Clay Pot
Who’s usually cooking at your place? 😃 At home, it’s mostly my mom who prepares meals, though I enjoy making more fun or unconventional dishes like Western food, mousse cakes, and cookies – something my mom and grandma always tease me about… even though delicious things aren’t really “unconventional,” are they? 😋 A delicious Black […]
Ingredients
- half block beef
- as needed enoki mushrooms
- as needed shiitake mushrooms
- half block tofu
- a few shrimp
- as needed scallions
- as needed light soy sauce
- as needed cooking oil
- as needed oyster sauce
- as needed black pepper sauce
- as needed black pepper powder
- as needed flour
- 1 bowl leftover black rice porridge
Instructions
-
Add the leftover black rice porridge from breakfast into flour, knead into a dough, let it proof, and steam into fresh, fluffy black rice steamed buns for dinner.
-
Look at these big, plump steamed buns!
-
Soft, fluffy, and perfectly steamed buns.
-
Marinate the beef with seasonings for 10 minutes.
-
Cut some scallion shreds.
-
Peel a few shrimp (neatly lined up!).
-
Rinse the enoki mushrooms and shiitake mushrooms, then drain.
-
Add all ingredients except the beef into the clay pot and bring to a simmer — it smells amazing!
-
Pour yourself a glass of fresh orange juice to go with dinner. Perfect!
