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Scallion Oil Buckwheat Noodles – Quick Low-Fat Breakfast

Scallion Oil Buckwheat Noodles – Quick Low-Fat Breakfast

Name: Scallion Oil Buckwheat Noodles – Quick Low-Fat Breakfast
Prep time: 9 min
Cook time: 15 min
Total time: 24 min
Yield: 1 servings
Cuisine: Chinese
Ingredients: 200 buckwheat noodles; 1 light soy sauce; 1 dark soy sauce; 1 sugar; 1 egg; as needed scallions (chopped)

Other★ Easy24min

Prep 9m ·
Cook 15m ·
1 Servings

IngredientsWhat you'll need for Scallion Oil Buckwheat Noodles – Quick Low-Fat Breakfast

	Ingredient	Amount	Notes
	buckwheat noodles	200
	light soy sauce	1
	dark soy sauce	1
	sugar	1
	egg	1
	scallions (chopped)	as needed

A delicious Scallion Oil Buckwheat Noodles – Quick Low-Fat Breakfast recipe.

Cooking StepsHow to cook Scallion Oil Buckwheat Noodles – Quick Low-Fat Breakfast step by step

Step 1 Detail

Prepare the ingredients: buckwheat noodles, scallions, egg, and seasonings.
Step 2 Detail

Heat oil in a pan and fry the scallions over low heat until fragrant and lightly golden, making scallion oil.
Step 3 Detail

Remove the crispy scallions and set aside. Keep the scallion-infused oil in the pan.
Step 4 Detail

Cook the buckwheat noodles in boiling water according to package instructions, then drain.
Step 5 Detail

Fry an egg in the scallion oil until the edges are crispy and the yolk is set to your liking.
Step 6 Detail

In a bowl, mix light soy sauce, dark soy sauce, and sugar to make the sauce.
Step 7 Detail

Place the cooked noodles in a bowl, pour the sauce over them, and toss to coat evenly.
Step 8 Detail

Top with the fried egg and crispy scallions. Drizzle with a little scallion oil.
Step 9 Detail

Done! Super delicious!