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Crispy Stir-Fried Mung Bean Sprouts

Name: Crispy Stir-Fried Mung Bean Sprouts
Prep time: 6 min
Cook time: 10 min
Total time: 16 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 500g mung bean sprouts; scallion and garlic; dried chili peppers; Sichuan peppercorns; cilantro; light soy sauce; aromatic vinegar

Other★ Easy16min

Prep 6m ·
Cook 10m ·
2 Servings

IngredientsWhat you'll need for Crispy Stir-Fried Mung Bean Sprouts

	Ingredient	Amount	Notes
	mung bean sprouts	500g
	scallion and garlic
	dried chili peppers
	Sichuan peppercorns
	cilantro
	light soy sauce
	aromatic vinegar

A delicious Crispy Stir-Fried Mung Bean Sprouts recipe.

Cooking StepsHow to cook Crispy Stir-Fried Mung Bean Sprouts step by step

Step 1 Detail

Rinse mung bean sprouts in water and drain thoroughly. Prepare all aromatics and set aside.
Step 2 Detail

Heat oil in a wok over medium-low heat. Add scallion, garlic, Sichuan peppercorns, and dried chili peppers. Stir-fry until fragrant.
Step 3 Detail

Turn heat to high. Add the drained mung bean sprouts and toss rapidly for about 1 minute.
Step 4 Detail

Season with light soy sauce, salt, and a pinch of sugar. Splash aromatic vinegar along the edge of the wok. Keep stir-frying on high heat until the sprouts are just tender. Toss in cilantro, turn off the heat, and plate immediately.