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Stir-fried Scallop with Celtuce

Name: Stir-fried Scallop with Celtuce
Prep time: 9 min
Cook time: 15 min
Total time: 24 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1 celtuce; 500g scallop meat; 0.5 carrot; 1 soy sauce; to taste salt; 0.5 oyster sauce

Other★ Easy🌶🌶24min

Prep 9m ·
Cook 15m ·
2 Servings

IngredientsWhat you'll need for Stir-fried Scallop with Celtuce

	Ingredient	Amount	Notes
	celtuce	1
	scallop meat	500g
	carrot	0.5
	soy sauce	1
	salt	to taste
	oyster sauce	0.5

A delicious Stir-fried Scallop with Celtuce recipe.

Cooking StepsHow to cook Stir-fried Scallop with Celtuce step by step

Step 1 Detail

Fresh celtuce.
Step 2 Detail
Step 3 Detail

Blanch the celtuce and scallop meat separately for about 1 minute each. (Adding a little oil to the celtuce blanching water helps keep it bright green.)
Step 4 Detail

Heat oil in a wok, add a few Sichuan peppercorns, then toss in scallions and garlic.
Step 5 Detail

Add the celtuce and scallop meat, stir-fry briefly, then season with a splash of light soy sauce, half a tablespoon of oyster sauce, and a pinch of salt. Toss everything together and dish out immediately.
Step 6 Detail

Tender celtuce and fresh scallop — absolutely delicious!