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Garlic Sautéed Pea Shoots (Quick & Easy)
This quick and easy dish brings a fresh taste to your table with tender pea shoot tips tossed in savory garlic for a simple yet delicious meal that is perfect for a busy day. The result is a light flavor with a delightful crunch from the peas and a rich aroma from the garlic that […]
- Prep
- 6m
- Cook
- 10m
- Total
- 16m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Garlic Sautéed Pea Shoots (Quick & Easy)
| Ingredient | Amount |
|---|---|
| pea shoot tips | 1 as needed |
| garlic | to taste |
- pea shoot tips1 as needed
- garlicto taste
Cooking StepsHow to cook Garlic Sautéed Pea Shoots (Quick & Easy) step by step
-
Step 1Pick off all the tendrils from the pea shoot tips — they’re too tough to chew. Remove the flower buds as well, as they have an unpleasant texture.
-
Step 2Mince the garlic.
-
Step 3Heat the wok over high heat, then add cold oil. Add the minced garlic and stir until fragrant, then add the pea shoots.
-
Step 4Stir-fry until the shoots wilt as shown, then add a generous amount of cornstarch slurry and toss to coat.
-
Step 5Season with salt to taste, give it a final toss, and transfer to a serving plate.
Garlic Sautéed Pea Shoots (Quick & Easy)
This quick and easy dish brings a fresh taste to your table with tender pea shoot tips tossed in savory garlic for a simple yet delicious meal that is perfect for a busy day. The result is a light flavor with a delightful crunch from the peas and a rich aroma from the garlic that […]
Ingredients
- 1 as needed pea shoot tips
- to taste garlic
Instructions
-
Pick off all the tendrils from the pea shoot tips — they’re too tough to chew. Remove the flower buds as well, as they have an unpleasant texture.
-
Mince the garlic.
-
Heat the wok over high heat, then add cold oil. Add the minced garlic and stir until fragrant, then add the pea shoots.
-
Stir-fry until the shoots wilt as shown, then add a generous amount of cornstarch slurry and toss to coat.
-
Season with salt to taste, give it a final toss, and transfer to a serving plate.
