Gallery

Stir-fried Beef with Basil

Name: Stir-fried Beef with Basil
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1 large handful basil leaves; 250g beef; 1 onion; 1 head garlic; to taste dried chili peppers; 1g cracked black pepper; 5g cornstarch; 10g oil; 20g oyster sauce; 20g light soy sauce; 15g fish sauce; 10g sugar; 1g salt

Other★ Easy32min

Prep 12m ·
Cook 20m ·
2 Servings

IngredientsWhat you'll need for Stir-fried Beef with Basil

	Ingredient	Amount	Notes
	basil leaves	1 large handful
	beef	250g
	onion	1
	garlic	1 head
	dried chili peppers	to taste
	cracked black pepper	1g
	cornstarch	5g
	oil	10g
	oyster sauce	20g
	light soy sauce	20g
	fish sauce	15g
	sugar	10g
	salt	1g

A delicious Stir-fried Beef with Basil recipe.

Cooking StepsHow to cook Stir-fried Beef with Basil step by step

Step 1 Detail

Slice the beef and marinate with salt, cracked black pepper, cornstarch, and oil. Mix well and set aside. Prepare the sauce in advance by mixing oyster sauce, light soy sauce, fish sauce, and sugar together. Mince the garlic. Stir-fry the beef until golden brown, then add the minced garlic, dried chili peppers, and onion. Cook until fragrant. Pour in the sauce, toss in a large handful of basil leaves, stir-fry until evenly combined, and serve immediately!